Trademark: 90521307
Word
HONEY SPICY
Status
Dead
Status Code
600
Status Date
Monday, October 31, 2022
Serial Number
90521307
Mark Type
4000
Filing Date
Tuesday, February 9, 2021
Published for Opposition
Tuesday, October 5, 2021
Abandoned Date
Wednesday, October 19, 2022

Trademark Owner History
Cho, Timothy - Owner At Publication

Classifications
35 Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants

Trademark Events
Nov 1, 2022
Abandonment Notice Mailed - Incomplete Response
Oct 31, 2022
Abandonment Notice Mailed - Incomplete Response
Oct 31, 2022
Abandonment - Incomplete Response
Sep 27, 2022
Teas/Email Correspondence Entered
Sep 26, 2022
Correspondence Received In Law Office
Sep 26, 2022
Teas Request For Reconsideration Received
Jun 2, 2022
Teas Change Of Correspondence Received
Jun 2, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Jun 2, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Apr 18, 2022
Notification Of Final Refusal Emailed
Apr 18, 2022
Final Refusal E-Mailed
Apr 18, 2022
Su - Final Refusal - Written
Feb 22, 2022
Teas/Email Correspondence Entered
Feb 22, 2022
Correspondence Received In Law Office
Feb 22, 2022
Assigned To Lie
Feb 17, 2022
Teas Response To Office Action Received
Feb 17, 2022
Notification Of Non-Final Action E-Mailed
Feb 17, 2022
Non-Final Action E-Mailed
Feb 17, 2022
Su - Non-Final Action - Written
Dec 28, 2021
Statement Of Use Processing Complete
Dec 1, 2021
Use Amendment Filed
Dec 27, 2021
Case Assigned To Intent To Use Paralegal
Dec 1, 2021
Teas Statement Of Use Received
Nov 30, 2021
Noa E-Mailed - Sou Required From Applicant
Oct 5, 2021
Official Gazette Publication Confirmation E-Mailed
Oct 5, 2021
Published For Opposition
Sep 15, 2021
Notification Of Notice Of Publication E-Mailed
Sep 2, 2021
Approved For Pub - Principal Register
Sep 1, 2021
Assigned To Examiner
May 14, 2021
New Application Office Supplied Data Entered In Tram
Feb 12, 2021
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24