29 Milk with added natural or artificial flavors; preserved, frozen, dried or cooked vegetables; preserved, frozen, dried or cooked fruit; meat; poultry; game; fish; seafood; frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables; refrigerated prepared entrees consisting primarily of meat, fish, poultry or vegetables; lactic acid fermented beverages; soy based food beverages for use as a milk substitute; milk based beverages containing fruit juice; chocolate milk; yogurt; soy milk; milk; cream; butter; cheese; eggs; protein for use as a food additive; non-dairy creamers; soups; preparations for making soups, namely, concentrates; chicken, beef and vegetable stock cubes; bouillon; broth based soup, namely, consommés; dairy-based chocolate food beverages