Trademark: 90513523
Word
MEAT PLEASER
Status
Registered
Status Code
700
Status Date
Tuesday, December 21, 2021
Serial Number
90513523
Registration Number
6596338
Registration Date
Tuesday, December 21, 2021
Mark Type
3000
Filing Date
Friday, February 5, 2021
Published for Opposition
Tuesday, October 5, 2021

Trademark Owner History
C&P Multi-Services of LA LLC - Original Registrant

Classifications
30 Seasonings
The color(s) red, white, brown, green, and orange is/are claimed as a feature of the mark.
"MEAT"
The mark consists of the wording "Meat Pleaser", where the word "Mea"t is above the word "Pleaser", where the word "Meat" is written in script letters that are red with a white shadow, where the word "Pleaser" is written in white letters with a red outline, with a drawing of a steak above the word "Meat", where the steak is red with a white outline and a brown side, where the steak has white marbling that includes the shape of a knife, a fork, and a round bone between the knife and fork, with various vegetables in a variety of colors, including red, green, brown, and orange, on both sides of the steak, and with brown starburst lines radiating from the center of where the words "Meat Pleaser" and the steak are located. The color white in the remainder of the mark represents background and/or transparent area and is not claimed as a feature of the mark.

Trademark Events
Dec 21, 2021
Registered-Principal Register
Oct 5, 2021
Official Gazette Publication Confirmation E-Mailed
Oct 5, 2021
Published For Opposition
Sep 15, 2021
Notification Of Notice Of Publication E-Mailed
Aug 31, 2021
Approved For Pub - Principal Register
Aug 31, 2021
Examiner's Amendment Entered
Aug 31, 2021
Notification Of Examiners Amendment E-Mailed
Aug 31, 2021
Examiners Amendment E-Mailed
Aug 31, 2021
Examiners Amendment -Written
Aug 30, 2021
Assigned To Examiner
May 12, 2021
Notice Of Design Search Code E-Mailed
May 11, 2021
New Application Office Supplied Data Entered In Tram
Feb 9, 2021
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24