29 Sunflower oil for food; Tahini; tomato puree; Tuna Fish, not live; whipped cream; margarine; milk; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; milk shakes; olive oil for food; palm oil for food; preserved peas; edible fats, edible oils and fats; Milk ferments for culinary purposes; food products made from fish, namely, fish mousses, canned fish, smoked fish, fish croquettes, pickled fish; preserved fish; salted fish; canned fish; foods prepared from fish, namely, fish mousses, canned fish, smoked fish, fish croquettes, pickled fish; preserved peppers; albumen for culinary purposes; albumin milk; anchovy, not live and anchovy paste; preserved beans; edible bone oil; bouillon; butter; chocolate nut butter; cocoa butter for food; coconut butter for food; peanut butter; cheese; cream, being dairy products