Trademark: 90474271
Word
LOVISM
Status
Pending
Status Code
734
Status Date
Thursday, May 2, 2024
Serial Number
90474271
Mark Type
4
Filing Date
Tuesday, January 19, 2021
Published for Opposition
Tuesday, September 7, 2021

Trademark Owner History
Lovism, LLC - Owner At Publication

Classifications
43 Restaurant and bar services; Restaurant and café services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services

Trademark Events
Aug 1, 2021
Approved For Pub - Principal Register
Jan 22, 2021
New Application Entered
Apr 19, 2021
New Application Office Supplied Data Entered
Aug 1, 2021
Assigned To Examiner
Aug 18, 2021
Notification Of Notice Of Publication E-Mailed
Sep 7, 2021
Published For Opposition
Sep 7, 2021
Official Gazette Publication Confirmation E-Mailed
Nov 2, 2021
Noa E-Mailed - Sou Required From Applicant
Apr 26, 2022
Sou Teas Extension Received
Apr 26, 2022
Sou Extension 1 Filed
Apr 26, 2022
Sou Extension 1 Granted
Apr 28, 2022
Notice Of Approval Of Extension Request E-Mailed
Nov 2, 2022
Sou Extension 2 Filed
Nov 18, 2022
Teas Petition To Revive Received
Nov 18, 2022
Petition To Revive-Granted
Nov 18, 2022
Sou Extension Received With Teas Petition
Nov 18, 2022
Notice Of Revival - E-Mailed
Jan 25, 2023
Case Assigned To Intent To Use Paralegal
Jan 26, 2023
Sou Extension 2 Granted
Jan 27, 2023
Notice Of Approval Of Extension Request E-Mailed
May 2, 2023
Sou Teas Extension Received
May 2, 2023
Sou Extension 3 Filed
May 2, 2023
Sou Extension 3 Granted
May 4, 2023
Notice Of Approval Of Extension Request E-Mailed
Nov 2, 2023
Sou Extension 4 Filed
Nov 13, 2023
Teas Petition To Revive Received
Nov 13, 2023
Petition To Revive-Granted
Nov 13, 2023
Notice Of Revival - E-Mailed
Nov 18, 2023
Notice Of Approval Of Extension Request E-Mailed
May 2, 2024
Sou Extension 5 Filed
May 2, 2024
Sou Extension 5 Granted
May 2, 2024
Sou Teas Extension Received
May 3, 2024
Notice Of Approval Of Extension Request E-Mailed
Nov 17, 2023
Sou Extension 4 Granted

Trademark Alertz updated from USPTO on 2030-01-24