29 Almonds, ground; Beans, preserved; Broth concentrates; Butter; Caviar; Charcuterie; Cheese; Clams, not live; Corn oil for food; Cream; Fish fillets; Fish, tinned; Ham; Lard; Lentils, preserved; Liver pastes; Liver pâté; Maize oil for food; Margarine; Marmalade; Meat; Milk; Milk beverages, milk predominating; Milk ferments for culinary purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Milk shakes; Mushrooms, preserved; Olive oil for food; Onions, preserved; Peas, preserved; Pork; Potato crisps; Potato crisps and chips; Preserved garlic; Rennet; Rice milk; Rice milk for use as a milk substitute; Salmon, not live; Salted fish; Sardines, not live; Sausages; Seeds prepared for human consumption, not being seasonings or flavourings; Sunflower oil for food; Tinned vegetables; Tomato purée; Tomato paste; Truffles, preserved; Tuna, not live; Vegetable juices for cooking; Vegetable soup preparations; Vegetables, dried; Whey; Whipped cream; White of eggs; Canned, cooked or otherwise processed tomatoes; Cocoa butter for food; Ground almond; Low-fat potato chips; Nut butters, namely, chocolate nut butter; Prepared nuts; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed anchovies; Tinned meat; meat, fish, chicken croquettes