Trademark: 90432605
Word

Status
Registered
Status Code
700
Status Date
Tuesday, May 9, 2023
Serial Number
90432605
Registration Number
7045654
Registration Date
Tuesday, May 9, 2023
Mark Type
2000
Filing Date
Wednesday, December 30, 2020
Published for Opposition
Tuesday, February 21, 2023

Trademark Owner History
KimNamJoo Bio Inc. - Original Registrant

Classifications
30 flour; preparations made from cereals, namely, processed cereals; infusions, not medicinal, namely, herbal infusions and tea for infusions; confectionery made of sugar; red ginseng powder for use as a beverage; red ginseng concentrates for use as a beverage
29 processed notoginseng radix for use as a vegetable; processed red ginseng for use as a vegetable; dried red ginseng for use as a vegetable; frozen red ginseng for use as a vegetable; fermented processed red ginseng for use as a vegetable; red ginseng jam; sliced red ginseng for use as a vegetable; red ginseng jelly
5 dietary supplements; nutraceutical preparations for use as a dietary supplement for therapeutic or medical purposes; health functional foods, namely, food supplements and dietetic foods and beverages adapted for medical use; health functional foods, namely, food supplements and dietetic foods and beverages adapted for medical use containing processed notoginseng radix, crataegus pinnatifida extracts, brewer's yeast, mixed lactic acid bacteria containing lactobacillus acidophilus/lactobacillus casei, lactobacillus plantarum, lactobacillus rhamnosus, bifidobacterium longum, bifidobacterium bifidum, bifidobacterium animalis, bifidobacterium breve, streptococcus thermophiles, curcuma extracts galactooligosaccharides, colostrum protein powder, chicory extracts, processed spirulina, dried yeast, mulberry leaf, fructooligosaccharides, cereal mixed enzyme powdercontaining glutinous rice, glutinous brown rice, millet, black rice, sorghum, glutinous black rice, glutinous barley, tetrastichum barley, glutinous millet, barley corn, aspergillus orvzae, yellowbean, red bean, adlay, saccharification bacterium, whey powder, milkthistle extracts, chitooligosaccharides, dried yeast containing vitamin B1, vitamin B2, vitamin B6, niacin, pantothenic acid, folate, selenium, zinc, vitamin D, algae powder, hydrolyzed vegetable protein of cocoons, marigold extracts, ganoderma lucidum fruit body extracts, magnesium extracted from rice, xylitol extracted from birch, bilberry extracts, angelica gigas nakai extracts, rehmannia glutinosa extracts, cnidium officinale extracts, paeonia lactiflora extracts, cassia seed extracts, hydrolyzed vegetable protein of milk, Indian gooseberry extracts, dried yeast containing niacin, ginkgo biloba leaf extracts, garlic extracts, plant mixed extracts containing angelica gigas nakai, cnidium officinale, lemon balm, turmeric, salvia miltiorrhiza, safflower seed, leonurus sibiricus, cinnamoni ramulus, gotu kola extracts, red wine extracts, soybean extracts, red yeast powder; minerals extracted from dried yeast, vitamins extracted from dried yeast, cnidium officinale extracts, paeonia lactiflora extracts, cassia seed extracts, hydrolyzed vegetable protein of milk, Indian gooseberry extracts, dried yeast containing niacin, ginkgo biloba leaf extracts, garlic extracts, plant mixed extracts containing angelica gigas nakai, cnidium officinale, lemon balm, turmeric, salvia miltiorrhiza, safflower seed, leonurus sibiricus, cinnamoni ramulus, gotu kola extracts, red wine extracts, soybean extracts, red yeast powder, and minerals extracted from dried yeast; mineral food supplements; vitamin preparations; health food supplements for persons with special dietary requirements; food supplements consisting of trace elements; medicated food supplements; anti-oxidant food supplements; vitamin and mineral dietary supplements; dietary supplements consisting of vitamins; dietary supplements consisting of minerals; medicinal herbal preparations effective for blood flow improvement, for memory, for energy production in body, for hematogenesis, for liver function improvement, for immunity improvement, for antioxidation function improvement, for protein and carbohydrate metabolism function improvement, and for bowel function improvement; medicated confectionery
The mark consists of two interlocking incomplete single line diamond designs with the Korean characters which transliterate to "Kim Namjoo Bio" within the center on two lines.
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Namjoo KIM, whose consent(s) to register is made of record.
The non-Latin characters in the mark transliterate to "Kim Namjoo Bio" and this means "Kim Namjoo Bio" in English
THE KOREAN CHARACTERS WHICH TRANSLITERATE TO "BIO"

Trademark Events
May 9, 2023
Registered-Principal Register
May 9, 2023
Notice Of Registration Confirmation Emailed
Feb 21, 2023
Official Gazette Publication Confirmation E-Mailed
Feb 21, 2023
Published For Opposition
Feb 1, 2023
Notification Of Notice Of Publication E-Mailed
Jan 19, 2023
Law Office Publication Review Completed
Jan 12, 2023
Approved For Pub - Principal Register
Jan 12, 2023
Previous Allowance Count Withdrawn
Dec 6, 2022
Withdrawn From Pub - Og Review Query
Nov 18, 2022
Approved For Pub - Principal Register
Nov 7, 2022
Teas/Email Correspondence Entered
Nov 7, 2022
Correspondence Received In Law Office
Nov 4, 2022
Assigned To Lie
Sep 21, 2022
Teas Response To Suspension Inquiry Received
May 21, 2022
Notification Of Inquiry As To Suspension E-Mailed
May 21, 2022
Inquiry To Suspension E-Mailed
May 21, 2022
Suspension Inquiry Written
Nov 12, 2021
Notification Of Letter Of Suspension E-Mailed
Nov 12, 2021
Letter Of Suspension E-Mailed
Nov 12, 2021
Suspension Letter Written
Sep 18, 2021
Teas/Email Correspondence Entered
Sep 17, 2021
Correspondence Received In Law Office
Sep 17, 2021
Teas Response To Office Action Received
Jun 30, 2021
Notification Of Non-Final Action E-Mailed
Jun 30, 2021
Non-Final Action E-Mailed
Jun 30, 2021
Non-Final Action Written
Jun 30, 2021
Assigned To Examiner
Mar 26, 2021
Notice Of Design Search Code E-Mailed
Mar 25, 2021
New Application Office Supplied Data Entered
Jan 2, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24