29 Plant-based snack foods, namely, seed-based snack foods and vegetable-based snack foods; Fish substitutes; Plant-based fish substitutes comprised of grains and vegetables; Plant-based seafood substitutes comprised of grains and vegetables; Seafood substitutes; Dairy substitutes made primarily or derived from seeds, nuts, soy and/or other plants, namely, non-dairy butter, non-dairy margarine, non-dairy raw cottage cheese, non-dairy raw cream cheese, artificial or non-dairy cream, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy and non-alcoholic eggnog, non-dairy sour cream, artificial whipping cream, artificial whipped cream, non-dairy based dips excluding salsa and other sauces, and non-dairy cheese powder; Substitutes for food, namely, plant-based meat substitutes, plant-based fish substitutes, plant-based seafood substitutes, plant based pork substitutes and plant-based chicken substitutes; Substitutes for foods made from animals or animal products, namely, vegetable-based burger patties meat strips and chunks; Vegan and Vegetarian food stuffs made from edible oils and fats; Meat substitutes; Vegan and Vegetarian Meat Products; Vegan and Vegetarian Seafood Products; Soya based Preparations; Preserved Soy for Food; Processed Soybeans; Vegetable extracts for Food; Prepared meals consisting primarily of meat and seafood substitutes; Soya Patties