Trademark: 90376058
Word
2ND BRAIN FOOD
Status
Dead
Status Code
602
Status Date
Thursday, March 2, 2023
Serial Number
90376058
Mark Type
4000
Filing Date
Friday, December 11, 2020
Abandoned Date
Sunday, February 19, 2023

Trademark Owner History

Classifications
30 fermented herbs, fermented hot pepper paste, fermented tea, cereal bars, corn- and flour- and grain-based chips, chocolate bars, chocolate-based meal replacement bars, cookies, combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises, crackers, croutons, bakery desserts, dressings for salad, coffee drinks, tea drinks, and hot-cocoa drinks, fermenting malted rice, fermented hot pepper paste for use as a seasoning, frozen juice bars, frozen pizza crusts, frozen pizza crusts made of cauliflower, fruit ice bars, granola, granola-based snack bars, high-protein cereal bars, jerk sauce, muesli bars, pasta sauce, pesto sauce, pita chips, pizza crust, pizza crust mixes, pizza sauce, pretzel chips, processed cereal-based food to be used as a breakfast food or snack food or ingredient for making other foods, quinoa-based food bars, pasta and rice salads, sandwich wraps, granola snacks, spaghetti sauce, tomato sauce
41 entertainment services in the nature of arranging, organizing, conducting, and hosting in-person and online social entertainment events; education services, namely, providing on-line classes, lectures, presentations, seminars, and workshops in the fields of digestion, gut brain connection, and food preparation techniques, namely, sprouting, fermenting, culturing, and dehydrating, and in the fields of mindful eating, nutrition, and nutritional psychology; education services, namely, providing in-person classes, lectures, presentations, seminars, and workshops in the fields of digestion, gut brain connection, and food preparation techniques, namely, sprouting, fermenting, culturing, and dehydrating, and in the fields of mindful eating, nutrition, and nutritional psychology
9 Magnets
18 textile shopping bags, and tote bags
29 almond milk, apple chips, banana chips, cheese, coconut milk, fermented baked milk, Fermented bamboo shoots boiled and preserved in salt, fermented bean curd, fermented black garlic, fermented fruit, fermented milk, fermented soybeans, fermented vegetables, fish burger patties, fresh un-ripened cheeses, fruit-based raw food bars, fruit-based meal replacement bars, hemp milk used as a milk substitute, instant or pre-cooked soup, kale chips, Korean-style fermented soybeans, milk, milk beverages with milk predominating, milk ferments for culinary purposes, miso soup, nut-based snack bars, oat milk, plantain chips, potato chips, pre-cooked soup, protein milk, raw non-dairy cheese made from fermented cashews, ripened cheeses; salted and fermented seafood, seed-based snack bars, soup mixes, soup pastes, soup concentrates, soups and preparations for making soups, soy-based food bars, soy burger patties, soy chips, soy milk, tofu burger patties, turkey burger patties, vanilla milk, vegetable-based raw food bars, vegetable chips, vegetable soup, veggie burger patties, whey chips, dips, hummus, beef patties, fruit salads and vegetable salads, sauerkraut
5 powdered nutritional supplement drink mix containing protein
16 Markers, pencils, pens, and stickers
25 apparel, namely, aprons, caps being headwear, hats, jackets, pants, shirts, sweatshirts, t-shirts and tops as clothing
35 on-line ordering services in the field of restaurant take-out and delivery
44 providing a web site featuring educational medical information regarding digestion, gut-brain connection, mindful eating, nutrition, and nutritional psychology
21 insulated cooler bags for food or beverage for domestic use; bottles sold empty, bowls, cookie jars, cutting boards, earthenware jars, glass jars, mason jars, mugs, non-electric portable coolers
32 fruit juice, vegetable juice, and fruit-and-vegetable juice, smoothies, aerated water, bottled water, mineral water, spring water, sparkling water
43 restaurant and café services; cafeteria services; food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; food preparation services for delivery or pick up; food preparation services featuring fresh, properly proportioned, nutritious meals designed to enhance digestion, metabolism, and overall health for delivery or pick up; pop-up restaurant services; providing food and drink via a pop-up location; providing a web site featuring educational information regarding food preparation techniques, namely, sprouting, fermenting, culturing, and dehydrating
SECOND BRAIN FOOD
The mark consists of the words "2ND BRAIN" written in brown and the word "FOOD" written in gold.
The color(s) brown and gold is/are claimed as a feature of the mark.
"2ND, BRAIN AND FOOD"

Trademark Events
Mar 2, 2023
Abandonment Notice E-Mailed - Failure To Respond
Mar 2, 2023
Abandonment - Failure To Respond Or Late Response
Aug 18, 2022
Notification Of Non-Final Action E-Mailed
Aug 18, 2022
Non-Final Action E-Mailed
Aug 18, 2022
Non-Final Action Written
Jul 27, 2022
Suspension Checked ¿ To Attorney For Action
Jan 24, 2022
Notification Of Letter Of Suspension E-Mailed
Jan 24, 2022
Letter Of Suspension E-Mailed
Jan 24, 2022
Suspension Letter Written
Jan 14, 2022
Teas/Email Correspondence Entered
Jan 13, 2022
Correspondence Received In Law Office
Jan 13, 2022
Teas Response To Office Action Received
Jul 13, 2021
Notification Of Non-Final Action E-Mailed
Jul 13, 2021
Non-Final Action E-Mailed
Jul 13, 2021
Non-Final Action Written
Jun 11, 2021
Examiner's Amendment Entered
Jun 11, 2021
Notification Of Examiners Amendment E-Mailed
Jun 11, 2021
Examiners Amendment E-Mailed
Jun 11, 2021
Examiners Amendment -Written
Jun 3, 2021
Assigned To Examiner
Mar 15, 2021
Teas Amendment Entered Before Attorney Assigned
Mar 15, 2021
Teas Voluntary Amendment Received
Feb 19, 2021
New Application Office Supplied Data Entered
Dec 15, 2020
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24