29 Meat, poultry and game; products made from meat, namely, processed meat, tinned meat, preserved meat, salted meat and sliced meat; products made from poultry and game, namely, processed poultry and game, seasoned poultry and game, and fresh poultry and game; fried chicken cutlets; chicken fritters; roasted or grilled poultry; fried chicken; deep-fried chicken in a light batter (Tempura); chicken nuggets; chicken liver cutlets; fried chicken hearts; fried chicken skins; fried chicken cartilage; chicken steak; beef steak; pork steak; uncooked hamburger patties; hamburger meat; fried beef cutlet; fried pork cutlet; egg croquettes; meat croquettes; vegetable croquettes; cream croquettes with crab, shrimp or corn; omelets; Japanese rolled omelets (Tamagoyaki); fish and seafood, not live; products made from seafood or seaweed, namely, frozen seafood, dried seafood, tinned seafood, processed seafood and tempura seafood; Japanese traditional side dishes, namely, simmered edible Hijiki seaweed; fried or grilled fish; fried calamari; prawn fritters; prawns deep-fried in batter; fried prawn cutlet; minced ball made from fish or shrimp; frozen fruits and vegetables; processed fruits and vegetables; products made from fruits or vegetables, namely, preserved fruits and vegetables, canned fruits and vegetables, dried fruits and cooked vegetables; Japanese traditional vegetable side dishes, namely, fried burdock root in sweet soy sauce, processed spinach seasoned with sesame sauce, boiled spinach seasoned with soy sauce, and simmered dried radish; vegetables deep-fried in batter; processed sweet potatoes; potato products, namely, potato salad, potato fries and instant potatoes; frozen processed green soy beans; fried burdock; fried sweet potato; candied sweet potato; French fries; potato fritters; potato dumplings; hash brown potatoes; potato pancakes; crisps; potato sticks; mashed potatoes; products made from tofu, namely, tofu patties, tofu skin, tofu-based snacks; tofu hamburger steak; instant or pre-cooked stew mix; instant or pre-cooked soup mix; instant or pre-cooked curry stew, mainly made with meat, chicken, seafood or vegetables; preparations for making soup; beef muscle stew; consommé soup; Bouillon; stock, namely, beef stock, meat stock, fish stock, chicken stock and vegetable stock; cooked ingredients for Japanese pork soup (Tonjiru), namely, meat, chicken, vegetables, fried tofu pieces (Abura-age) or jelly made from devils' tongue root (Konnyaku); cooked ingredients for donburi, namely, meat, chicken, seafood or vegetables; pre-packaged dinners consisting primarily of meat, poultry, game, fish, seafood, seaweed, vegetables, mushroom, beans, tofu, fried tofu pieces, or eggs; omelette stuffed with rice; shrimp au gratin; fried cake of minced meat, namely, battered and fried ground meat patty (Menchi-katsu)
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