Trademark: 90375697
Word
CHICHITOS
Status
Dead
Status Code
606
Status Date
Monday, April 1, 2024
Serial Number
90375697
Mark Type
4000
Filing Date
Friday, December 11, 2020
Published for Opposition
Tuesday, July 6, 2021
Abandoned Date
Monday, April 1, 2024

Trademark Owner History
Salwa Foods, Inc. - Owner At Publication

Classifications
30 Bread crumbs; Coatings for foods made of breading

Trademark Events
Apr 1, 2024
Abandonment Notice E-Mailed - No Use Statement Filed
Apr 1, 2024
Abandonment - No Use Statement Filed
Aug 25, 2023
Teas Change Of Correspondence Received
Aug 25, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Aug 25, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 23, 2023
Notice Of Approval Of Extension Request E-Mailed
Aug 21, 2023
Sou Extension 4 Granted
Aug 21, 2023
Sou Extension 4 Filed
Aug 21, 2023
Sou Teas Extension Received
Mar 2, 2023
Notice Of Approval Of Extension Request E-Mailed
Feb 28, 2023
Sou Extension 3 Granted
Feb 28, 2023
Sou Extension 3 Filed
Feb 28, 2023
Sou Teas Extension Received
Sep 2, 2022
Notice Of Approval Of Extension Request E-Mailed
Aug 31, 2022
Sou Extension 2 Granted
Aug 31, 2022
Sou Extension 2 Filed
Aug 31, 2022
Sou Teas Extension Received
Mar 11, 2022
Notice Of Approval Of Extension Request E-Mailed
Mar 10, 2022
Sou Extension 1 Granted
Feb 28, 2022
Sou Extension 1 Filed
Mar 10, 2022
Case Assigned To Intent To Use Paralegal
Feb 28, 2022
Sou Teas Extension Received
Feb 28, 2022
Teas Change Of Correspondence Received
Feb 28, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 28, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 31, 2021
Noa E-Mailed - Sou Required From Applicant
Jul 6, 2021
Official Gazette Publication Confirmation E-Mailed
Jul 6, 2021
Published For Opposition
Jun 16, 2021
Notification Of Notice Of Publication E-Mailed
Jun 3, 2021
Approved For Pub - Principal Register
May 28, 2021
Assigned To Examiner
Feb 19, 2021
New Application Office Supplied Data Entered
Dec 15, 2020
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24