Trademark: 90336566
Word
KAY LUCIEN
Status
Dead
Status Code
606
Status Date
Monday, August 28, 2023
Serial Number
90336566
Mark Type
3000
Filing Date
Monday, November 23, 2020
Published for Opposition
Tuesday, June 1, 2021
Abandoned Date
Monday, August 28, 2023

Trademark Owner History
Topco Haiti, S.A. - Owner At Publication

Classifications
30 Dry seasoning mixes for stews and soups; Food seasonings; Seasoning mixes for soups; Seasoning mixes
29 Bouillon; Beef bouillon; Beef stock; Bouillon concentrates; Chicken stock; Fish stock; Meat stocks; Stock cubes; Stock; Veal stock
The mark consists of the word "KAY LUCIEN" in the color blue. Above the word "KAY LUCIEN" sits an abstract red line.
The name(s), portrait(s), and/or signature(s) shown in the mark identifies G. Lucien Rousseau, whose consent(s) to register is made of record.
The color(s) blue and red is/are claimed as a feature of the mark.

Trademark Events
Aug 28, 2023
Abandonment Notice E-Mailed - No Use Statement Filed
Aug 28, 2023
Abandonment - No Use Statement Filed
Jan 28, 2023
Notice Of Approval Of Extension Request E-Mailed
Jan 26, 2023
Sou Extension 3 Granted
Jan 26, 2023
Sou Extension 3 Filed
Jan 26, 2023
Sou Teas Extension Received
Jul 29, 2022
Notice Of Approval Of Extension Request E-Mailed
Jul 27, 2022
Sou Extension 2 Granted
Jul 27, 2022
Sou Extension 2 Filed
Jul 27, 2022
Sou Teas Extension Received
Jan 28, 2022
Notice Of Approval Of Extension Request E-Mailed
Jan 26, 2022
Sou Extension 1 Granted
Jan 26, 2022
Sou Extension 1 Filed
Jan 26, 2022
Sou Teas Extension Received
Jul 27, 2021
Noa E-Mailed - Sou Required From Applicant
Jun 1, 2021
Official Gazette Publication Confirmation E-Mailed
Jun 1, 2021
Published For Opposition
May 12, 2021
Notification Of Notice Of Publication E-Mailed
Apr 28, 2021
Approved For Pub - Principal Register
Apr 28, 2021
Assigned To Examiner
Jan 29, 2021
Notice Of Design Search Code E-Mailed
Jan 28, 2021
New Application Office Supplied Data Entered
Nov 26, 2020
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24