Trademark: 90320097
Word
EAT GOOD... FEEL GOOD... KERAMILL
Status
Registered
Status Code
700
Status Date
Tuesday, March 22, 2022
Serial Number
90320097
Registration Number
6680732
Registration Date
Tuesday, March 22, 2022
Mark Type
3000
Filing Date
Sunday, November 15, 2020
Published for Opposition
Tuesday, June 1, 2021

Trademark Owner History
MANOJ JOSEPH - Original Registrant

Classifications
30 Cakes; Coffee; Rice; Spices; Tapioca; Tea; Cake mixes; Chili pepper pastes being condiments; Chili powders; Chili sauce; Chili seasoning; Coconut flour; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee drinks; Coffee essences; Coffee extracts for use as substitutes for coffee; Coffee, tea, cocoa and artificial coffee; Coffee-based iced beverages; Cupcakes; Frozen appetizers consisting primarily of cornmeal; Frozen breads; Frozen cashew-based desserts; Frozen confectionery; Frozen cookie dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen pancakes; Frozen pizza; Frozen waffles; Frozen yogurt; Frozen yogurt pies and cakes; Frozen-yogurt-based snack foods; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice chips; Rice crackers; Rice dumplings; Rice flour; Rice noodles; Rice porridge; Rice pudding; Rice starch flour; Rice sticks; Rice vermicelli; Rice-based pudding dessert; Rice-based snack food; Rice-based snack foods; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Tapioca and sago; Tapioca flour; Tapioca pearls; Tea bags; Tea cakes; Wheat flour; Wheat starch flour; Wheat-based snack foods; Wheat-free and gluten-free chocolate; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Baking spices; Black tea; Bread flavoured with spices; Brown rice; Cakes of sugar-bounded millet or popped rice (okoshi); Cardamom; Cereal based snack food; Chai tea; Cinnamon powder; Clove powder; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Curry spice mixture; Curry powder; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Dry spice rub for meats and fish; Edible spices; Enriched rice; Extruded wheat snacks; Fermenting malted rice (Koji); Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fruit cakes; Funnel cakes; Ginseng tea; Glutinous rice; Glutinous rice flour; Granola-based snack bars; Green coffee; Green tea; Hot chili pepper sauce; Hot pepper powder; Husked rice; Iced tea; Instant coffee; Instant rice; Instant spice blends; Instant tea; Instant black tea; Japanese pepper powder spice (sansho powder); Jasmine tea; Lime tea; Masala rice for biryani; Masala powder and spices; Mixed spice powder; Mustard powder; Natural spices; Organic spices; Packaged meal kits consisting primarily of pasta or rice; Pepper spice; Plum-cakes; Pounded rice cakes (mochi); Processed tea leaves; Processed wheat; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed, frozen, cooked or packaged whole grains; Puffed rice; Quinoa-based snack foods; Roasted brown rice tea; Rolled oats and wheat; Rosemary tea; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Snack cakes; Sparkling tea; Steamed rice; Stir-fried rice; Sweet rice with nuts and jujubes (yaksik); Wholemeal rice
29 Chili; Pickles; Coconut oil for food; Coconut milk; Coconut milk for culinary purposes; Coconut milk powder; Coconut milk-based beverages; Coconut powder; Coconut shrimp; Coffee creamer; Cooking oil; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried fruits in powder form; Dry or aromatized fruit; Frozen french fries; Frozen fruits; Frozen garlic; Frozen pre-packaged entrees consisting primarily of seafood; Frozen seafood; Frozen shellfish; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Oil-based cooking spray; Pickle juice; Pickled cucumbers; Pickled dried Spanish mackerel; Pickled fish; Pickled ginger; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables in soy sauce, soybean paste or vinegar; Rice bran oil for food; Vegetable oils for food; Argan oil for cooking; Blended vegetable oils for food; Cream of coconut; Desiccated coconut; Dill pickles; Edible oils and fats, preserves, pickles; Flaked coconut; Freeze-dried fruits; Fruit-based snack food; Hot chili pepper puree; Meat, frozen; Meat-based snack foods; Milk products excluding ice cream, ice milk and frozen yogurt; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Organic coconut oil for use in cooking and food preparation; Potato-based snack foods; Preserved chilli peppers; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Seed-based snack foods; Shredded coconut; Soy-based snack foods; Soybean oil for cooking; Spicy pickles; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable-based snack foods
The mark consists of a red slanted rectangular box with curved inward top and bottom lines containing the stylized white wording "Keramill" below the stylized white wording "eat good. feel good¿" and with a curved flourish of white leaf shapes of various sizes to the left of the word "Keramill".
The color(s) red and white is/are claimed as a feature of the mark.

Trademark Events
Apr 4, 2023
Proceeding Instituted - Reexamination
Nov 22, 2022
Assigned To Rex/Exp Proceeding Staff
Nov 2, 2022
Notice Of Submission Of E/R Petition To Registrant's Email
Nov 2, 2022
Petition For Reexamination Received 
Mar 22, 2022
Registered-Principal Register
Feb 16, 2022
Notice Of Acceptance Of Statement Of Use E-Mailed
Feb 15, 2022
Allowed Principal Register - Sou Accepted
Feb 14, 2022
Statement Of Use Processing Complete
Jan 26, 2022
Use Amendment Filed
Feb 11, 2022
Case Assigned To Intent To Use Paralegal
Jan 26, 2022
Teas Statement Of Use Received
Jul 27, 2021
Noa E-Mailed - Sou Required From Applicant
Jun 1, 2021
Official Gazette Publication Confirmation E-Mailed
Jun 1, 2021
Published For Opposition
May 12, 2021
Notification Of Notice Of Publication E-Mailed
Apr 29, 2021
Approved For Pub - Principal Register
Apr 29, 2021
Examiner's Amendment Entered
Apr 29, 2021
Notification Of Examiners Amendment E-Mailed
Apr 29, 2021
Examiners Amendment E-Mailed
Apr 29, 2021
Examiners Amendment -Written
Apr 26, 2021
Assigned To Examiner
Jan 16, 2021
Notice Of Design Search Code E-Mailed
Jan 15, 2021
New Application Office Supplied Data Entered
Nov 18, 2020
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24