29 Egg substitutes; stock; meat substitutes; fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; prepared and semi-prepared meals made from textured vegetable protein, namely, san choy bow, namely, lettuce wraps with formed textured vegetable protein for use as a meat substitute, formed textured vegetable protein for use as a meat substitute with chipotle sauce, formed textured vegetable protein for use as a meat substitute with green curry, butter chicken substitute in the nature of formed textured vegetable protein for use as a meat substitute, formed textured vegetable protein for use as a meat substitute with rendang curry, formed textured vegetable protein for use as a meat substitute made with madras curry, peanut satay made with formed textured vegetable protein for use as a meat substitute, barbecue pulled pork made with formed textured vegetable protein for use as a meat substitute, bacon pieces made with formed textured vegetable protein for use as a meat substitute, and caesar salad made with formed textured vegetable protein for use as a meat substitute; protein for human consumption in the nature of nut-based milk beverages; textured vegetable protein for use as an extender or meat substitute; textured vegetable protein for use as an extender or meat, fish, poultry or game substitute; snacks prepared from fruit, vegetables, nuts, meat substitutes, fish substitutes, poultry substitutes, game substitutes, meat extract substitutes, soy products in the nature of soy based, and a combination of the foregoing including in powdered form; prepared and semi-prepared meals consisting of soy products in the nature of soy burger patties and processed soy beans, processed fruits, vegetables, nuts, meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, and in combinations of the foregoing including in powdered form; preserved, dried and cooked fruits and vegetables; prepared and semi prepared meals made from textured soy protein; vegetable based food preparations, namely, vegetable mousses, vegetable salads and vegetable-based spreads; edible oils; plant based meat, fish, poultry and game substitutes; meals and semi prepared meals made from plant protein