Trademark: 90303735
Word
SPICY ORGANIC WWW.SPICYORGANIC.COM
Status
Registered
Status Code
700
Status Date
Tuesday, October 26, 2021
Serial Number
90303735
Registration Number
6541244
Registration Date
Tuesday, October 26, 2021
Mark Type
3000
Filing Date
Friday, November 6, 2020
Published for Opposition
Tuesday, May 25, 2021

Trademark Owner History
Spicy Organic LLC - Original Registrant

Classifications
3 Organic essential oils
30 Tea; Organic spices; Seasonings; Dried herbs; all of the foregoing being organic
The color(s) burnt orange, white and green is/are claimed as a feature of the mark.
"SPICY" AND "ORGANIC" AND "WWW.SPICYORGANIC.COM"
The mark consists of a cup design in burnt orange with three green leaves at the top. Inside of the cup, the wording "SPICY ORGANIC" is in upper case letters in white. The web address "WWW.SPICYORGANIC.COM" is in upper case letters in white below "SPICY ORGANIC". The color white appearing outside of the cup and leaf design represents background and is not part of the mark.

Trademark Events
Oct 26, 2021
Registered-Principal Register
Sep 21, 2021
Notice Of Acceptance Of Statement Of Use E-Mailed
Sep 20, 2021
Allowed Principal Register - Sou Accepted
Sep 15, 2021
Statement Of Use Processing Complete
Sep 4, 2021
Use Amendment Filed
Sep 15, 2021
Case Assigned To Intent To Use Paralegal
Sep 4, 2021
Teas Statement Of Use Received
Jul 20, 2021
Noa E-Mailed - Sou Required From Applicant
May 25, 2021
Official Gazette Publication Confirmation E-Mailed
May 25, 2021
Published For Opposition
May 5, 2021
Notification Of Notice Of Publication E-Mailed
Apr 15, 2021
Approved For Pub - Principal Register
Apr 15, 2021
Examiner's Amendment Entered
Apr 15, 2021
Notification Of Examiners Amendment E-Mailed
Apr 15, 2021
Examiners Amendment E-Mailed
Apr 15, 2021
Examiners Amendment -Written
Apr 13, 2021
Assigned To Examiner
Jan 7, 2021
Notice Of Design Search Code E-Mailed
Jan 6, 2021
New Application Office Supplied Data Entered In Tram
Nov 10, 2020
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24