30 Tea, enriched rice, Minced garlic, polished cereals being processed cereals, sprouted grains prepared for human consumption, germinated brown rice, polished rice, pearl barley, groats for human food, rice, pressed barley, job's tears being processed grains, glutinous processed millet, glutinous processed barley, black glutinous rice, glutinous rice, pearled barley, brown rice, brown glutinous rice, black rice, flour, mungbean powder being a food seasoning, buckwheat flour, powder made of mixed grains being a food seasoning, wheat flour, wheat starch flour, barley meal, flour for fry, potato flour, sweet potato starch for food, meal, edible flour, perilla powder for food, buckwheat flour for food, wheat flour for food, barley flour for food, starch for food, potato flour, rice flour, frying flour, processed oats, processed sorghum, processed whole grains, processed cereals, dried noodles, dried pasta, pasta-wrappings for gyoza, noodles, noodle-based prepared meals, fried flour-based dumplings, oat porridge, glass noodles in seaweed, laver sushi, kimchi pancakes (Kimchijeon), gruel being porridge made of powdered sesame, frozen flour-based dumplings, frozen noodles, Korean buckwheat noodles (Naeng-myun), mung bean pancake, bowl of rice served with toppings, cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk), cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki), instant noodles, stir-fried rice cake with ramen noodles (rabokki), buckwheat noodles (makguksu), Korean-style dumplings (Mandu), dumpling skins, buckwheat vermicelli, cold buckwheat noodles (memil naengmyeon), buckwheat noodles, boiled Korean-styled dumplings (mul mandu), flour-based dumplings, wheat noodles (milmyeon), wheat-based snack foods, vermicelli, barley rice, stir-fried rice, roasted corn, spicy noodles (bibim guksu), cooked rice mixed with vegetables and beef (Bibimbap), mung bean pancake (Bindaetteok), rice glue balls, shrimp dumplings, fish dumplings, extruded wheat snacks, somen noodles, soba noodles, cooked dish consisting primarily of dough flakes with broth (Sujebi), farinaceous food pastes for human consumption, rice noodles, instant noodles made from rice, rice-based snack food, Asian noodles, vegetable rice porridge, Chinese noodles, udon noodles, fried tofu vinegar rice balls (yubu chobap), instant soba noodles, instant udon noodles, instant Chinese noodles, noodles with black soybean sauce (jajangmyeon), stir-fried noodles with vegetables (Japchae), assorted pan-fried delicacies in the nature of Korean pan-cakes (Jeon), jeonbyeong being buckwheat crepes, abalone rice porridge (jeonbok juk), Chinese noodles (uncooked), rice balls, Chinese rice noodles, Chinese steamed flour-based dumplings (shumai cooked), jungmyeon being noodles, Chinese-style noodles with vegetables and seafood (jjamppong), spicy cold chewy noodles (jjolmyeon), Chinese steamed dumplings, Chinese spring rolls (chungwon), egg roll, cold arrowroot noodles (chik naengmyeon), chopped noodles (kalguksu), cup noodle, flour based batter mixes, green onion pancake (Pajeon), malt extracts for use as flavoring for food and beverages, deep-fried sweet rice puffs being rice-based snack foods (Gangjeong), hardtack biscuits, snacks, chewing gum for breath freshening, chewing gum, frozen yoghurt (confectionery ices), frozen yogurt confections, frozen confectionery, frozen yogurt, Korean traditional pressed sweets (Dasik), bean jam buns, biscuits, biscuit mixes, bread, breadcrumbs, candies, oil-and-honey pastry of rice/Korean cracker (San-ja), rice crackers, rice crackers (senbei), ice candies, iced cakes, ice cream, ice cream bars, frozen confectionery containing ice cream, Korean traditional cakes made from wheatflour/oil and honey (Yak-kwa), ice confectionery being frozen confectionery, ice confectioneries being frozen confectionery, Korean deep-fried sweet rice cake (Yugwa), savoury and salted biscuits, savoury biscuits, steamed bread, churros, Corn curls being puffed corn snacks, bread with soy bean, cookies, crackers, snack mixes consisting of crackers, pretzels or popped popcorn, cream buns, cream pies, taiyaki (Japanese fish-shaped cakes with various fillings), wholemeal bread, fried dough cookies, fried dough cookies (karintoh), popcorn, puffed corn snacks, shaved ice with sweetened red beans, bean bun, pancakes, pancake mixes, pancake batter, petit-beurre biscuits, bubble gum, hot cake (pancake), bread flavoured with spices, pancake stuffed with sugar (Hotteok), rye bread, steamed bun, candy canes, red ginseng candy, fructose for food, rice grain syrup for cooking, liquid fructose for food, corn syrup for culinary purposes, stick of rounded rice cakes (garaetteok), potato cakes, sweet dumplings, gureumtteok being cloud-shaped Korean rice cakes, honey-filled rice cakes (kkultteok), rice cakes, rice cakes for stir-fried rice cake, nonglutinous steamed rice cakes, mujigaetteok being rainbow-shaped Korean rice cakes, barley cakes, rice cake made by mixing various flours (bukkumi), sweet pounded rice cakes (mochi-gashi), half-moon-shaped cake of rice containing sweet or semi-sweet fillings (Songpyeon), pounded rice cakes (mochi), flavored glutinous rice mixed with honey, dates, pounded rice cakes (jeolpyeon), rice cakes (joraengi), nonglutinous rice cakes, rice dumplings, glutinous rice cakes, powder of soy sauce, powder of fermented hot pepper paste (gochu-jang), powdered soybean paste, powder ja-jang being black bean paste for use as noodle sauce, powder of fermented soybean paste (chonggug-jang), powder of Chinese soybean paste (chun-jang), soy sauce, fermented hot pepper paste (gochujang), doenjang being soybean paste, soy sauce for buckwheat noodles, miso, spicy bean paste, sigumjang being fermented barley paste, coffee seasoned bean paste, ja-jang being black bean paste for use as noodle sauce, fermented soybean paste (Chonggug-jang), pills of fermented soybean paste (chonggug-jang), fermented hot pepper paste with vinegar (cho-gochu-jang), fermented hot pepper paste with vinegar (cho-jang), Chinese soybean paste (Chun-jang), seasonings, noodles in clear soup, teriyaki sauces, pork cutlet sauces, dipping sauces, mayonnaise, plum vinegar, sauces for barbecued meat, barbecue sauce, apple vinegar, salsa, dressings for salad, salad sauces, sauces, sukiyaki sauces, vinegar, apple sauce, udon sauces, ready-made sauces, sauces, chili sauces, sweet and sour pork sauces, tomato sauce, canned spaghetti in tomato sauce, pasta sauce, pizza sauces, picante sauces, hot sauces, flavoured vinegar, brown rice vinegar, processed garlic for use as seasoning, processed seeds for use as a seasoning, processed herbs for use as a seasoning, dried chili peppers for use as a seasoning, cinnamon, pepper spice, powdered red pepper, hot pepper powder (spice), powdered sesame mixed with salt for use as a seasoning, minced garlic for use as a seasoning, garlic powder for use as a seasoning, preserved garden herbs for use as a seasoning, Chinese pepper powder (spice), ginger paste for use as a seasoning, ground ginger, seasoning mixes for stews, edible spices, table salt mixed with sesame seeds, food seasonings, spices in the form of powders, sesame seeds for use as seasonings, chili powder, chili seasonings, food condiment consisting primarily of ketchup and salsa, seaweed for use as a condiment, flavour enhancers used in food and beverage products, spices, chili oil for use as a seasoning or condiment, spice mixes, chili paste for use as a seasoning, pepper powder (spice), seasoned salt, salt, edible salt, bamboo salt for food, bay salt for food, table salt, salt for preserving foodstuffs, cooking salt, bamboo-salt, tea substitutes, flowers or leaves for use as tea substitutes, theine-free tea sweetened with sweeteners, black herbal tea other than for medicinal use, tea, tea leaves, tea-based beverages with fruit flavoring, tea concentrates being tea extracts, tea extracts, tea based concentrates being tea extracts, beverages with a tea base, beverages with tea base, tea-based beverages, meat tenderizers for household purposes, Korean traditional sweets being cookies (Hankwa), fried snacks in the nature of dough twists, starch syrup for food