32 Barley syrup; mineral water; soft drinks and other non-alcoholic drinks; drinks extracted from fruits and fruit juices; syrups and other preparations for making drinks; fruit juices, namely, mango, orange, mixed fruits, peaches, guava, pineapple, and grape juice; orgeat; sparkling mineral water; soy water; tomato juice; vegetable juice; concentrated fruit juices for making drinks; non-alcoholic appetizing drinks; apple juice and non-alcoholic cocktails; powders for sparkling drinks