Trademark: 90288511
Word
BLUE SUEDE BBQ
Status Date
Tuesday, January 4, 2022
Registration Number
6609690
Registration Date
Tuesday, January 4, 2022
Filing Date
Friday, October 30, 2020
Published for Opposition
Tuesday, May 18, 2021
30 Barbecue dry rub; Barbecue sauce; Barbeque sauce; Sauces for barbecued meat
The color(s) blue, white is/are claimed as a feature of the mark.
"BBQ"
The mark consists of a blue hexagon with three white stars inside, the words "BLUE SUEDE BBQ" in blue font, and a vertical blue line separating the hexagon and the words.
BLUE SUEDE BARBEQUE
Jan 4, 2022
Registered-Principal Register
Dec 2, 2021
Notice Of Acceptance Of Statement Of Use E-Mailed
Dec 1, 2021
Allowed Principal Register - Sou Accepted
Nov 19, 2021
Statement Of Use Processing Complete
Oct 27, 2021
Use Amendment Filed
Nov 17, 2021
Case Assigned To Intent To Use Paralegal
Oct 27, 2021
Teas Statement Of Use Received
Jul 13, 2021
Noa E-Mailed - Sou Required From Applicant
Jun 18, 2021
Applicant/Correspondence Changes (Non-Responsive) Entered
Jun 18, 2021
Teas Change Of Correspondence Received
Jun 18, 2021
Teas Change Of Owner Address Received
May 18, 2021
Official Gazette Publication Confirmation E-Mailed
May 18, 2021
Published For Opposition
Apr 28, 2021
Applicant/Correspondence Changes (Non-Responsive) Entered
Apr 28, 2021
Teas Change Of Correspondence Received
Apr 28, 2021
Teas Change Of Owner Address Received
Apr 28, 2021
Notification Of Notice Of Publication E-Mailed
Apr 9, 2021
Approved For Pub - Principal Register
Apr 8, 2021
Teas/Email Correspondence Entered
Apr 8, 2021
Correspondence Received In Law Office
Apr 8, 2021
Teas Response To Office Action Received
Apr 8, 2021
Notification Of Non-Final Action E-Mailed
Apr 8, 2021
Non-Final Action E-Mailed
Apr 8, 2021
Non-Final Action Written
Apr 3, 2021
Assigned To Examiner
Dec 24, 2020
Notice Of Design Search Code E-Mailed
Dec 23, 2020
New Application Office Supplied Data Entered In Tram
Nov 3, 2020
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
