Trademark: 90287621
Word
PIZZAHQ
Status
Pending
Status Code
734
Status Date
Friday, January 19, 2024
Serial Number
90287621
Mark Type
4000
Filing Date
Thursday, October 29, 2020
Published for Opposition
Tuesday, May 4, 2021

Trademark Owner History
Avaden Management LLC - Owner At Publication

Classifications
30 Pizza; Pizza dough; Pizza sauce; Fresh pizza; Frozen pizza
43 Pizza parlors; Restaurant, bar and catering services; Take-out restaurant services; Restaurants featuring home delivery
PIZZA HQ

Trademark Events
Jan 20, 2024
Notice Of Approval Of Extension Request E-Mailed
Jan 19, 2024
Sou Extension 5 Granted
Dec 27, 2023
Sou Extension 5 Filed
Jan 16, 2024
Case Assigned To Intent To Use Paralegal
Dec 27, 2023
Sou Teas Extension Received
Jun 29, 2023
Notice Of Approval Of Extension Request E-Mailed
Jun 27, 2023
Sou Extension 4 Granted
Jun 27, 2023
Sou Extension 4 Filed
Jun 27, 2023
Sou Teas Extension Received
Dec 22, 2022
Notice Of Approval Of Extension Request E-Mailed
Dec 20, 2022
Sou Extension 3 Granted
Dec 20, 2022
Sou Extension 3 Filed
Dec 20, 2022
Sou Teas Extension Received
Jun 30, 2022
Notice Of Approval Of Extension Request E-Mailed
Jun 28, 2022
Sou Extension 2 Granted
Jun 28, 2022
Sou Extension 2 Filed
Jun 28, 2022
Sou Teas Extension Received
Dec 28, 2021
Notice Of Approval Of Extension Request E-Mailed
Dec 24, 2021
Sou Extension 1 Granted
Dec 24, 2021
Sou Extension 1 Filed
Dec 24, 2021
Sou Teas Extension Received
Jun 29, 2021
Noa E-Mailed - Sou Required From Applicant
May 4, 2021
Official Gazette Publication Confirmation E-Mailed
May 4, 2021
Published For Opposition
Apr 14, 2021
Notification Of Notice Of Publication E-Mailed
Mar 30, 2021
Approved For Pub - Principal Register
Mar 30, 2021
Examiner's Amendment Entered
Mar 30, 2021
Notification Of Examiners Amendment E-Mailed
Mar 30, 2021
Examiners Amendment E-Mailed
Mar 30, 2021
Examiners Amendment -Written
Mar 30, 2021
Assigned To Examiner
Dec 23, 2020
New Application Office Supplied Data Entered
Nov 2, 2020
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24