Trademark: 90260968
Word
HRTUO
Status
Registered
Status Code
700
Status Date
Tuesday, May 25, 2021
Serial Number
90260968
Registration Number
6364315
Registration Date
Tuesday, May 25, 2021
Mark Type
4000
Filing Date
Saturday, October 17, 2020
Published for Opposition
Tuesday, March 9, 2021

Trademark Owner History
HUANG, YUXIA - Original Registrant

Classifications
30 Biscuits; Bread; Candies; Capers; Cocoa; Coffee; Honey; Jiaozi; Noodles; Nougat; Pasta; Popcorn; Sandwiches; Sugar; Tea; Tortillas; Candy decorations for cakes; Cereal-based snack food; Chewing gums; Chocolate-based spreads; Cinnamon powder; Cocoa-based beverages; Coffee-based beverages; Confectionery, namely, candy and chocolate; Cooking salt; Corn-based snack foods; Dulce de leche; Edible ices; Edible paper; Edible rice paper; Flavorings, other than essential oils, for beverages; Food flavourings, other than essential oils; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Frozen yogurt; Groats for human food; Ice cream; Iced tea; Malt for food purposes; Meat tenderizers for household purposes; Pepper; Rice-based snack food; Rice crackers; Soy sauce; Starch for food; Tea-based beverages; Udon noodles; Gluten additives for culinary purposes; Gluten-free desserts, namely, bakery desserts, dessert puddings, ice cream desserts; Herbal food beverages
HR TUO
The wording "HrTuo" has no meaning in a foreign language.

Trademark Events
Sep 11, 2023
Teas Change Of Correspondence Received
Sep 11, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Sep 11, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
May 25, 2021
Registered-Principal Register
Mar 9, 2021
Official Gazette Publication Confirmation E-Mailed
Mar 9, 2021
Published For Opposition
Feb 17, 2021
Notification Of Notice Of Publication E-Mailed
Feb 3, 2021
Approved For Pub - Principal Register
Feb 3, 2021
Assigned To Examiner
Dec 4, 2020
New Application Office Supplied Data Entered
Oct 21, 2020
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24