Trademark: 90255351
Word

Status
Dead
Status Code
606
Status Date
Monday, February 14, 2022
Serial Number
90255351
Mark Type
2000
Filing Date
Wednesday, October 14, 2020
Published for Opposition
Tuesday, May 18, 2021
Abandoned Date
Monday, February 14, 2022

Trademark Owner History
Zhang, Wanzi - Owner At Publication

Classifications
30 Bread; Candy; Coffee; Pastry; Tea; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread made with soya beans; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Buns; Cakes; Candies; Candy bark; Candy bars; Candy cake decorations; Candy canes; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy necklaces; Candy sprinkles; Candy toppings; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Candy-coated apples; Candy-coated popcorn; Cereal bars; Cereal-based snack food; Cereal-based snack foods; Chinese matrimony vine tea (Gugijacha); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Coffee and coffee substitutes; Coffee and artificial coffee; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods; Coffee pods, filled; Coffee substitutes; Coffee, tea, cocoa and artificial coffee; Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cupcakes; Cupcakes that contain alcohol; Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Ice-cream; Ice-cream cakes; Ice-cream-based snack foods; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream infused with alcohol; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice cream substitute based on non-dairy drink; Ice cream sundaes; Ice creams; Ices and ice creams; Japanese arrowroot powder (kudzu-ko, for food); Japanese arrowroot powder for culinary purposes; Japanese pepper powder spice (sansho powder); Japanese style steamed cakes (mushi-gashi); Nut flours; Pastries; Pastries with fruit; Pastry cream; Pastry dough; Pastry mixes; Pastry shells; Pastry shells for monaka; Pie crusts; Pie shells; Pies; Tea bags; Tea cakes; Tea extracts; Tea for infusions; Tea pods; Tea substitutes; Tea-based beverages; Tea-based milk tea; Wheat flour; Wheat flour; Wheat starch flour; Acanthopanax tea (Ogapicha); Almond cake; Almond cookies; Annin tofu; Arrangements of candy; Artificial coffee; Artificial coffee and tea; Avocado-based ice cream substitute; Barley tea; Bases for bakery goods; Bean jam buns; Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Biscuits and bread; Black tea; Blueberry pies; Bread and buns; Breakfast cereals; Bruschetta-topped bread; Bubble tea; Buckwheat tea; Buttercream fillings for cakes; Caffeine-free coffee; Candy toppings for ice cream; Candy toppings for asian pastry; Caramel topping for ice cream; Chai tea; Challah bread; Chamomile tea; Chicory based coffee substitute; Chocolate cakes; Chocolate candies; Chocolate covered cookies; Chocolate covered nuts; Chocolate decorations for cakes; Chocolate for confectionery and bread; Chocolate spreads containing nuts; Chocolate with Japanese horseradish; Chocolate-based fillings for cakes and pies; Chocolate-based spread also containing nuts; Chocolate-coated nuts; Chocolate-covered nuts; Chocolates and chocolate-based ready to eat candies and snacks; Ciabatta bread; Citron tea; Coatings for foods made of breading; Cocoa beverages with milk; Coffee and tea; Coffee cherry tea; Coffee-based beverages containing ice cream (affogato); Cones for ice cream; Confectionery, namely, candy and chocolate; Cookies with nuts; Corn bread; Cotton candy; Cream buns; Cream pies; Crisp bread; Crystallized sugar for decorating cakes; Cup cakes; Currant bread; Custard-based fillings for cakes and pies; Danish bread; Danish pastries; Decaffeinated coffee; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Earl Grey tea; Edible cookie dough not intended for baking; Edible decorations for cakes; Energy candy; Fermented tea; Flat bread; Flavored, sweetened gelatin desserts; Focaccia bread; Fortune cookies; Fried dough cookies; Fried dough cookies (karintoh); Frozen breads; Frozen coffee drinks; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen cashew-based desserts; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen soy-based desserts; Frozen yogurt pies and cakes; Frozen asian pastry batter; Fruit bread; Fruit breads; Fruit ice creams; Fruit pies; Fruit jelly candy; Funnel cakes; Garlic bread; Gelatin-based chewy candies; Gift baskets containing candy; Ginger tea; Ginseng tea; Gluten-free bread; Gluten-free desserts, namely, asian pastry; Graham cracker pie crusts; Green coffee; Green tea; Ground coffee beans; Gummy candies; Hard candies; Hard candy; Honey buns; Ice candies; Ice milk; Ice milk bars; Iced cakes; Iced coffee; Iced tea; Instant coffee; Instant tea; Instant green tea; Instant Oolong tea; Instant white tea; Jam buns; Japanese green tea; Japanese sponge cakes (kasutera); Jasmine tea; Kelp tea; Khorasan wheat flour; Kits comprised of ingredients for making ice cream; Kombucha tea; Lime blossom tea; Maize-based pudding dessert (mazamorra morada); Mexican candy; Millet cakes; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for candy making; Mixes for making breading; Mixes for making tea; Mixtures of coffee and chicory; Moon cakes; Multigrain bread; Naan bread; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, asian pastry; Oolong tea; Pan de yuca; Peppermint candy; Peppermint tea; Pita bread; Plum cakes; Plum-cakes; Potato rolls; Potato-based flatbread; Potato-based flatbreads; Pounded rice cakes (mochi); Powdered coffee in drip bags; Powders for making ice cream; Prepared coffee and coffee-based beverages; Processed cereals; Processed tea leaves; Protein reduced and gluten free flour and bread; Puddings for use as desserts; Pumpernickel bread; Pumpkin pies; Ready-to-eat cereals; Red ginseng candy; Red ginseng tea; Rice cakes; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Roasted coffee beans; Roasted barley tea; Rock candy; Rolls; Rooibos tea; Rose hip tea; Rosemary tea; Rye bread; Sage tea; Snack cakes; Soda bread; Sourdough bread; Soy-based ice cream substitute; Soya-based ice cream substitutes; Sparkling tea; Spreads consisting primarily of emulsified biscuits or cookies; Starch-based candies; Starch-based candies (ame); Starch-based binding agents for ice cream; Starch-based thickeners for asian pastry; Steamed buns stuffed primarily with minced meat, vegetables and also including nuts; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red beans; Steamed buns stuffed with red bean paste; Steamed sponge cakes (fagao); Sugar-coated coffee beans; Sugarless candies; Sweetmeats being candies; Syrups for making tea; Theine-free tea; Tieguanyin tea; Toaster pastries; Unleavened bread; Unleavened bread in thin sheets; Unroasted coffee; Vegan cakes; Vegan cookies; Vegan ice cream; Vegan pies; Vegan cup cakes; White tea; Whole wheat bread; Wholemeal bread; Yellow tea
35 Dessert shops; Pastry and dessert shops; Pastry shops; Online retail bakery shops; Retail bakery shops
The mark consists of 3 Chinese characters
The non-Latin characters in the mark transliterate to "Yee Ping Xiang" and this means "one taste delicious" in English.
The stippling is for shading purposes only.

Trademark Events
Feb 14, 2022
Abandonment Notice E-Mailed - No Use Statement Filed
Feb 14, 2022
Abandonment - No Use Statement Filed
Jul 13, 2021
Noa E-Mailed - Sou Required From Applicant
May 18, 2021
Official Gazette Publication Confirmation E-Mailed
May 18, 2021
Published For Opposition
Apr 28, 2021
Notification Of Notice Of Publication E-Mailed
Apr 13, 2021
Approved For Pub - Principal Register
Apr 13, 2021
Examiner's Amendment Entered
Apr 13, 2021
Notification Of Examiners Amendment E-Mailed
Apr 13, 2021
Examiners Amendment E-Mailed
Apr 13, 2021
Examiners Amendment -Written
Apr 8, 2021
Previous Allowance Count Withdrawn
Apr 6, 2021
Withdrawn From Pub - Og Review Query
Mar 19, 2021
Approved For Pub - Principal Register
Mar 19, 2021
Examiner's Amendment Entered
Mar 19, 2021
Notification Of Examiners Amendment E-Mailed
Mar 19, 2021
Examiners Amendment E-Mailed
Mar 19, 2021
Examiners Amendment -Written
Mar 13, 2021
Assigned To Examiner
Dec 3, 2020
Notice Of Design Search Code E-Mailed
Dec 2, 2020
New Application Office Supplied Data Entered In Tram
Oct 17, 2020
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24