Trademark: 90239778
Word
.MX CARNEASADA.MX
Status
Registered
Status Code
700
Status Date
Tuesday, November 23, 2021
Serial Number
90239778
Registration Number
6566024
Registration Date
Tuesday, November 23, 2021
Mark Type
3000
Filing Date
Wednesday, October 7, 2020
Published for Opposition
Tuesday, September 7, 2021

Trademark Owner History
FLORES GONZALEZ, JUAN PABLO - Original Registrant

Classifications
43 FOOD PREPARATION; FOOD PREPARATION, namely, PREPARATION OF SAUCES AND CONDIMENTS FOR THE ELABORATION OF MEALS AND RECIPES; RESTAURANT SERVICES; BRASSERIE SERVICES; CATERING SERVICE; FOOD COOKING SERVICES; CARRY OUT RESTAURANT SERVICES; CONTRACT FOOD SERVICES; RESTAURANT SERVICES FEATURING DRIVE-THRU PICK-UP
".MX CARNE ASADA.MX"
The mark consists of a flame forming an incomplete circular figure on one of its sides and within which another oval figure appears with a more pointed side and followed by a period and the abbreviation ".MX" and the wording "CARNEASADA.MX".
The English translation of "CARNE ASADA" in the mark is "roast meat".

Trademark Events
Nov 23, 2021
Registered-Principal Register
Sep 7, 2021
Official Gazette Publication Confirmation E-Mailed
Sep 7, 2021
Published For Opposition
Aug 18, 2021
Notification Of Notice Of Publication E-Mailed
Aug 5, 2021
Approved For Pub - Principal Register
Aug 5, 2021
Examiner's Amendment Entered
Aug 5, 2021
Notification Of Examiners Amendment E-Mailed
Aug 5, 2021
Examiners Amendment E-Mailed
Aug 5, 2021
Examiners Amendment -Written
Jun 23, 2021
Teas/Email Correspondence Entered
Jun 23, 2021
Correspondence Received In Law Office
Jun 22, 2021
Assigned To Lie
Jun 16, 2021
Assigned To Lie
Mar 26, 2021
Teas Response To Office Action Received
Mar 15, 2021
Notification Of Non-Final Action E-Mailed
Mar 15, 2021
Non-Final Action E-Mailed
Mar 15, 2021
Non-Final Action Written
Mar 7, 2021
Assigned To Examiner
Nov 21, 2020
Notice Of Design Search Code E-Mailed
Nov 20, 2020
New Application Office Supplied Data Entered In Tram
Oct 10, 2020
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24