Trademark: 90217076
Word
T TROMPEAU BAKERY
Status
Registered
Status Code
700
Status Date
Tuesday, October 5, 2021
Serial Number
90217076
Registration Number
6505996
Registration Date
Tuesday, October 5, 2021
Mark Type
3000
Filing Date
Monday, September 28, 2020
Published for Opposition
Tuesday, July 20, 2021

Trademark Owner History
Sadyta, Inc. - Original Registrant

Classifications
30 Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods
35 Retail bakery shops
The mark consists of the stylized wording "TROMPEAU BAKERY" in white, superimposed over a depiction of the French Republic in orange, with a stylized red "T" within the geographic image. The wording and designs appear centered within a solid red circle.
The colors red, orange, and white are claimed as a feature of the mark.
The English translation of the word "TRUMPEAU" in the mark is "TRUMPET".
THE DESIGN OF FRANCE AND THE WORDING "BAKERY"

Trademark Events
Oct 5, 2021
Registered-Principal Register
Jul 20, 2021
Official Gazette Publication Confirmation E-Mailed
Jul 20, 2021
Published For Opposition
Jun 30, 2021
Notification Of Notice Of Publication E-Mailed
Jun 16, 2021
Approved For Pub - Principal Register
Jun 16, 2021
Teas/Email Correspondence Entered
Jun 16, 2021
Correspondence Received In Law Office
Jun 10, 2021
Teas Response To Office Action Received
Jun 3, 2021
Teas/Email Correspondence Entered
Jun 3, 2021
Correspondence Received In Law Office
Jun 3, 2021
Assigned To Lie
Mar 5, 2021
Teas Response To Office Action Received
Feb 22, 2021
Notification Of Examiner's Amendment/Priority Action E-Mailed
Feb 22, 2021
Examiner's Amendment/Priority Action E-Mailed
Feb 22, 2021
Combined Examiner's Amendment/Priority Action Automatic Entry
Feb 22, 2021
Examiners Amendment And/Or Priority Action - Completed
Feb 22, 2021
Removed From Teas Plus
Feb 19, 2021
Assigned To Examiner
Nov 11, 2020
Notice Of Design Search Code E-Mailed
Nov 10, 2020
New Application Office Supplied Data Entered
Oct 1, 2020
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24