30 Coffee, tea, cocoa, sugar, rice, noodles, pasta, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard, pepper, vinegar, sauces; spices; breakfast cereal; frozen, prepared, or packaged hand-held meals consisting primarily of pasta or rice; food products, namely, frozen sauce cups; cereal based snack foods; granola based snack bars; multigrain-based snack foods; cracker and nut butter combination snack foods; cocoa, cocoa drinks, chocolate, couverture (frosting), chocolate candy with fillings, confectionery and candy