Trademark: 90190874
Word
OZZIE & LLOYD HANDCRAFTED CHEESECAKE ZERO SUGAR
Status
Dead
Status Code
606
Status Date
Monday, January 10, 2022
Serial Number
90190874
Mark Type
3000
Filing Date
Friday, September 18, 2020
Published for Opposition
Tuesday, April 13, 2021
Abandoned Date
Monday, January 10, 2022

Trademark Owner History
Ozzie And Lloyd, LLC - Owner At Publication

Classifications
30 Cheesecakes
"HANDCRAFTED CHEESECAKE" AND "ZERO SUGAR"
The mark consists of Nautical circle with scalloped edge, with banner across the center and small stars in each of the four corners of the banner, the ends of each side of the banner have a trimmed edges, within the banner is stylized artwork at the top-center that looks like the letter "M" is overlapping and pointingopposite each other, underneath artworkare the words "Ozzie & Lloyd" italicized, then the next line says "ZERO", then the line under that says "SUGAR".
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Robert Swanson and Lloyd Wiedman, whose consent(s) to register is made of record.
OZZIE AND LLOYD HANDCRAFTED CHEESECAKE ZERO SUGAR

Trademark Events
Jan 10, 2022
Abandonment Notice E-Mailed - No Use Statement Filed
Jan 10, 2022
Abandonment - No Use Statement Filed
Jun 8, 2021
Noa E-Mailed - Sou Required From Applicant
Apr 13, 2021
Official Gazette Publication Confirmation E-Mailed
Apr 13, 2021
Published For Opposition
Mar 24, 2021
Notification Of Notice Of Publication E-Mailed
Mar 8, 2021
Approved For Pub - Principal Register
Mar 8, 2021
Examiner's Amendment Entered
Mar 8, 2021
Notification Of Examiners Amendment E-Mailed
Mar 8, 2021
Examiners Amendment E-Mailed
Mar 8, 2021
Examiners Amendment -Written
Feb 3, 2021
Notification Of Non-Final Action E-Mailed
Feb 3, 2021
Non-Final Action E-Mailed
Feb 3, 2021
Non-Final Action Written
Feb 3, 2021
Assigned To Examiner
Oct 28, 2020
Notice Of Design Search Code E-Mailed
Oct 27, 2020
New Application Office Supplied Data Entered In Tram
Sep 22, 2020
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24