Trademark: 90174630
Word
PAESANA FRESH
Status
Dead
Status Code
606
Status Date
Monday, April 24, 2023
Serial Number
90174630
Mark Type
4000
Filing Date
Friday, September 11, 2020
Published for Opposition
Tuesday, January 26, 2021
Abandoned Date
Monday, April 24, 2023

Trademark Owner History
L. and S. Packing Co., Inc. - Owner At Publication

Classifications
30 sauces; tomato-based sauces; ready-made sauces; spaghetti and pasta sauces; marinara sauces; cream sauces; pesto sauces; champagne sauces; vodka sauces, plant based sauces; pizza sauces
The English translation of PAESANA in the mark is countrywoman.
"FRESH"

Trademark Events
Apr 24, 2023
Abandonment Notice E-Mailed - No Use Statement Filed
Apr 24, 2023
Abandonment - No Use Statement Filed
Apr 20, 2022
Notice Of Approval Of Extension Request E-Mailed
Apr 19, 2022
Sou Extension 3 Granted
Apr 11, 2022
Sou Extension 3 Filed
Apr 11, 2022
Teas Extension Received
Feb 3, 2022
Notice Of Approval Of Extension Request E-Mailed
Feb 2, 2022
Sou Extension 2 Granted
Jan 24, 2022
Sou Extension 2 Filed
Feb 2, 2022
Case Assigned To Intent To Use Paralegal
Jan 24, 2022
Teas Extension Received
Aug 18, 2021
Notice Of Approval Of Extension Request E-Mailed
Aug 16, 2021
Sou Extension 1 Granted
Aug 16, 2021
Sou Extension 1 Filed
Aug 16, 2021
Teas Extension Received
Mar 23, 2021
Noa E-Mailed - Sou Required From Applicant
Jan 26, 2021
Official Gazette Publication Confirmation E-Mailed
Jan 26, 2021
Published For Opposition
Jan 6, 2021
Notification Of Notice Of Publication E-Mailed
Dec 18, 2020
Approved For Pub - Principal Register
Dec 18, 2020
Examiner's Amendment Entered
Dec 18, 2020
Notification Of Examiners Amendment E-Mailed
Dec 18, 2020
Examiners Amendment E-Mailed
Dec 18, 2020
Examiners Amendment -Written
Dec 15, 2020
Notification Of Non-Final Action E-Mailed
Dec 15, 2020
Non-Final Action E-Mailed
Dec 15, 2020
Non-Final Action Written
Dec 9, 2020
Assigned To Examiner
Oct 19, 2020
New Application Office Supplied Data Entered
Sep 15, 2020
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24