30 staple foods; foodstuffs of plant origin, except fruits and vegetables, prepared or preserved for consumption, as well as auxiliaries intended for the improvement of the flavour of food; beverages with coffee, cocoa, chocolate or tea base; cereals prepared for human consumption, for example, oat flakes, corn chips, husked barley, bulgur, muesli; pizza, pies, sandwiches; chocolate-coated nuts; flavourings, other than essential oils, for food or beverages