Trademark: 90162931
Status Date
Thursday, February 2, 2023
Registration Number
6413098
Registration Date
Tuesday, July 6, 2021
Filing Date
Monday, September 7, 2020
Published for Opposition
Tuesday, February 23, 2021
Cancellation Date
Thursday, February 2, 2023
30 Gluten-free desserts, namely, bakery desserts, cookies; Protein reduced and gluten free flour and bread; Wheat-free and gluten-free chocolate
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Mariam Ann Kinkladze, whose consent(s) to register is made of record.
Feb 2, 2023
Cancelled Section 18-Total
Feb 2, 2023
Cancellation Terminated No. 999999
Jan 25, 2023
Cancellation Granted No. 999999
Oct 25, 2022
Cancellation Instituted No. 999999
Jul 6, 2021
Registered-Principal Register
Jun 2, 2021
Notice Of Acceptance Of Statement Of Use E-Mailed
Jun 1, 2021
Allowed Principal Register - Sou Accepted
May 15, 2021
Statement Of Use Processing Complete
May 4, 2021
Use Amendment Filed
May 14, 2021
Case Assigned To Intent To Use Paralegal
May 4, 2021
Teas Statement Of Use Received
Apr 20, 2021
Noa E-Mailed - Sou Required From Applicant
Feb 23, 2021
Official Gazette Publication Confirmation E-Mailed
Feb 23, 2021
Published For Opposition
Feb 3, 2021
Notification Of Notice Of Publication E-Mailed
Jan 14, 2021
Approved For Pub - Principal Register
Jan 13, 2021
Assigned To Examiner
Oct 11, 2020
New Application Office Supplied Data Entered
Sep 10, 2020
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
