Trademark: 90152991
Word
JOLLOF SPECIALZ AFRICAN BISTRO JOLLOF SPECIALZ AFRICAN BISTRO
Status Date
Tuesday, May 11, 2021
Registration Number
6345699
Registration Date
Tuesday, May 11, 2021
Filing Date
Wednesday, September 2, 2020
Published for Opposition
Tuesday, February 23, 2021
43 Fast-food restaurant services
The color(s) white, black, red, yellow, orange, green is/are claimed as a feature of the mark.
"JOLLOF" AND "AFRICAN BISTRO"
The mark consists of a red pepper design integrated with a partial circle featuring a flame. The pepper has green leaves, a white curved line and the white text "JOLLOF SPECIALZ" in stylized form. The flame is in the layers of yellow and orange with a thin, curved yellow and orange outer bands, on a red/orange background, within a greater black background and the white text "AFRICAN BISTRO". The partial circle figure also has an inner white portion with a thin black outline. To the right of the design element is the stylized yellow wording with a slight orange outline "JOLLOF SPECIALZ" and this wording also has a slight black shadowing. Below this wording is the stylized red wording "AFRICAN BISTRO" which also has slight black shadowing. The entire mark is featured on a green rectangular background.
May 11, 2021
Registered-Principal Register
Feb 23, 2021
Official Gazette Publication Confirmation E-Mailed
Feb 23, 2021
Published For Opposition
Feb 3, 2021
Notification Of Notice Of Publication E-Mailed
Jan 21, 2021
Approved For Pub - Principal Register
Jan 13, 2021
Teas/Email Correspondence Entered
Jan 12, 2021
Correspondence Received In Law Office
Jan 12, 2021
Teas Response To Office Action Received
Jan 12, 2021
Teas Response To Office Action Received
Jan 8, 2021
Notification Of Non-Final Action E-Mailed
Jan 8, 2021
Non-Final Action E-Mailed
Jan 8, 2021
Non-Final Action Written
Jan 8, 2021
Assigned To Examiner
Oct 7, 2020
Notice Of Design Search Code E-Mailed
Oct 6, 2020
New Application Office Supplied Data Entered In Tram
Sep 5, 2020
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
