21 cookware, namely, fry pans, skillets, sauce pans, sauciers, tapered pans for concentrating liquids, sauté pans, stock pots, pasta cooking pots, dutch ovens, braiser pans, stir fry pans, chef's pans, paella pans, grill pans, omelet pans, au gratin pans, and lids for all of the above; cutting boards