Trademark: 90104857
Word
THE OCEANUS HIBERNICUS BLENDED MALT WHISK(E)Y THE DELICATE TASTE OF SCOTCH MALT WHISKY BLENDED WITH THE SWEETNESS OF IRISH MALT WHISKEY 750 ML 43% ALC/VOL HYBRIDA I. WHISKY 01A: HIGHLAND, SPEYSIDE, LOWLAND, ISLAY, SCOTLAND II. WHISKEY 02B: IRELAND III. PRODUCT OF SCOTLAND & IRELAND
Status Date
Wednesday, October 18, 2023
Filing Date
Monday, August 10, 2020
Published for Opposition
Tuesday, March 15, 2022
33 A BLEND OF SCOTCH WHISKY AND IRISH WHISKEY
The mark consists of a design of a bottle label with a beige background depicting an old-fashioned fictional map. In the upper portion of the label is the term "THE'" in stylized black letters. Immediately below is "OCEANUS" in stylized black letters. Immediately below is the wording "HIBERNICUS" in stylized black letters. Immediately to the right of the words "OCEANUS" and "HIBERNICUS" is a partial design in blue. Below the word "HIBERNICUS" is "BLENDED MALT WHISK(E)Y" in stylized black letters. Below that is the wording "THE DELICATE TASTE OF" in stylized black letters. Below that is the wording "SCOTCH MALT WHISKY" in stylized black letters. Below that is the wording "BLENDED WITH" in stylized black letters. Below that is the wording "THE SWEETNESS OF" in stylized black letters. Below that is the wording "IRISH MALT WHISKEY" in stylized black letters. The wording is flanked by the terms "750 ML" and "43% ALC/VOL" in stylized black characters. Below the wording is a drawing of a fictional sea creature in black. Below the drawing is the term "HYBRIDA" in stylized black letters. Below that an in between black brackets are the terms "I. WHISKY 01A: HIGHLAND, SPEYSIDE, LOWLAND, ISLAY, SCOTLAND" in stylized black letters on one line and below that "II. WHISKEY 01B: IRELAND" in stylized black letters and below that "III. PRODUCT OF SCOTLAND & IRELAND" in stylized black letters. To the left of the bottom-most wording is the design of a harp and in a circle with the words "SCOTLAND" and "IRELAND" all in blue.
The color(s)black, beige and blue is/are claimed as a feature of the mark.
"BLENDED MALT WHISKEY", "SCOTCH MALT WHISKEY", "IRISH MALT WHISKEY", "750 ML", "43% ALC/VOL", "HIGHLAND, SPEYSIDE, LOWLAND, ISLAY, SCOTLAND", "IRELAND" "PRODUCT OF SCOTLAND & IRELAND"
Oct 20, 2023
Notice Of Approval Of Extension Request E-Mailed
Oct 18, 2023
Sou Extension 3 Granted
Oct 18, 2023
Sou Extension 3 Filed
Oct 18, 2023
Sou Teas Extension Received
Mar 17, 2023
Notice Of Approval Of Extension Request E-Mailed
Mar 15, 2023
Sou Extension 2 Granted
Mar 15, 2023
Sou Extension 2 Filed
Mar 15, 2023
Sou Teas Extension Received
Nov 11, 2022
Notice Of Approval Of Extension Request E-Mailed
Nov 9, 2022
Sou Extension 1 Granted
Nov 9, 2022
Sou Extension 1 Filed
Nov 9, 2022
Sou Teas Extension Received
Jul 13, 2022
Automatic Update Of Assignment Of Ownership
Jun 23, 2022
Automatic Update Of Assignment Of Ownership
May 10, 2022
Noa E-Mailed - Sou Required From Applicant
Mar 15, 2022
Official Gazette Publication Confirmation E-Mailed
Mar 15, 2022
Published For Opposition
Mar 9, 2022
Assignment Of Ownership Not Updated Automatically
Feb 23, 2022
Notification Of Notice Of Publication E-Mailed
Feb 10, 2022
Law Office Publication Review Completed
Feb 9, 2022
Approved For Pub - Principal Register
Feb 3, 2022
Teas/Email Correspondence Entered
Feb 3, 2022
Correspondence Received In Law Office
Feb 1, 2022
Assigned To Lie
Jan 28, 2022
Teas Response To Suspension Inquiry Received
Oct 26, 2021
Notification Of Letter Of Suspension E-Mailed
Oct 26, 2021
Letter Of Suspension E-Mailed
Oct 26, 2021
Suspension Letter Written
Aug 3, 2021
Teas/Email Correspondence Entered
Aug 2, 2021
Correspondence Received In Law Office
Aug 2, 2021
Teas Response To Office Action Received
Feb 1, 2021
Notification Of Non-Final Action E-Mailed
Feb 1, 2021
Non-Final Action E-Mailed
Feb 1, 2021
Non-Final Action Written
Sep 15, 2020
Assigned To Examiner
Sep 15, 2020
Notice Of Design Search Code E-Mailed
Sep 12, 2020
New Application Office Supplied Data Entered
Aug 13, 2020
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
