Trademark: 90083735
Word
HANMI
Status
Registered
Status Code
700
Status Date
Tuesday, July 12, 2022
Serial Number
90083735
Registration Number
6784431
Registration Date
Tuesday, July 12, 2022
Mark Type
3000
Filing Date
Thursday, July 30, 2020
Published for Opposition
Tuesday, April 5, 2022

Trademark Owner History
Hanmi Science Co., Ltd. - Original Registrant

Classifications
29 Milk; Soups; Acidophilus milk; Cream, being dairy products; Frozen fruits; Frozen vegetables; Milk beverages containing fruits; Milk substitutes; Oils for food; Powdered milk; Preserved fruits; Preserved soya beans for food; Preserved vegetables; Processed eggs; Vegetable salads; Yogurt; Tofu; Soya bean oil for food; Soya milk
The mark consists of the word "Hanmi" appearing in white letters inside a red oval that is positioned horizontally.
The color(s) red and white is/are claimed as a feature of the mark.
The wording HANMI has no meaning in a foreign language.

Trademark Events
Jul 12, 2022
Notice Of Registration Confirmation Emailed
Jul 12, 2022
Registered-Principal Register
Jun 6, 2022
1(B) Basis Deleted; Proceed To Registration
Jun 6, 2022
Notice Of Allowance Cancelled
May 31, 2022
Noa E-Mailed - Sou Required From Applicant
Apr 5, 2022
Official Gazette Publication Confirmation E-Mailed
Apr 5, 2022
Published For Opposition
Mar 16, 2022
Notification Of Notice Of Publication E-Mailed
Mar 3, 2022
Approved For Pub - Principal Register
Dec 20, 2021
Suspension Checked ¿ To Attorney For Action
Dec 16, 2021
Teas/Email Correspondence Entered
Dec 16, 2021
Correspondence Received In Law Office
Dec 16, 2021
Teas Response To Suspension Inquiry Received
Aug 20, 2021
Suspension Checked ¿ To Attorney For Action
Nov 30, 2020
Notification Of Letter Of Suspension E-Mailed
Nov 30, 2020
Letter Of Suspension E-Mailed
Nov 30, 2020
Suspension Letter Written
Nov 18, 2020
Assigned To Examiner
Aug 29, 2020
Notice Of Design Search Code E-Mailed
Aug 28, 2020
New Application Office Supplied Data Entered In Tram
Aug 3, 2020
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24