Trademark: 90081856
Word
REAL CHEESE. NO DAIRY.
Status
Registered
Status Code
780
Status Date
Friday, November 18, 2022
Serial Number
90081856
Registration Number
6656086
Registration Date
Tuesday, March 1, 2022
Mark Type
4000
Filing Date
Wednesday, July 29, 2020
Published for Opposition
Tuesday, September 21, 2021

Trademark Owner History
MISHA'S KIND FOODS, INC. - Original Registrant
Misha's Kind Foods, Inc. - Original Applicant

Classifications
29 Non-dairy cheese; cheese substitutes; non-dairy cheese spreads; non-dairy cheese dips

Trademark Events
Nov 18, 2022
Ttab Release Case To Trademarks
Nov 18, 2022
Cancellation Terminated No. 999999
Nov 18, 2022
Cancellation Denied No. 999999
Apr 23, 2022
Cancellation Instituted No. 999999
Mar 15, 2022
Teas Change Of Correspondence Received
Mar 15, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Mar 15, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 1, 2022
Registered-Principal Register
Jan 26, 2022
Extension Of Time To Oppose Process - Terminated
Sep 22, 2021
Extension Of Time To Oppose Received
Sep 21, 2021
Official Gazette Publication Confirmation E-Mailed
Sep 21, 2021
Published For Opposition
Sep 1, 2021
Notification Of Notice Of Publication E-Mailed
Aug 16, 2021
Approved For Pub - Principal Register
Aug 4, 2021
Teas/Email Correspondence Entered
Aug 3, 2021
Correspondence Received In Law Office
Aug 3, 2021
Teas Response To Office Action Received
Jun 16, 2021
Automatic Update Of Assignment Of Ownership
Feb 3, 2021
Notification Of Non-Final Action E-Mailed
Feb 3, 2021
Non-Final Action E-Mailed
Feb 3, 2021
Non-Final Action Written
Feb 3, 2021
Teas/Email Correspondence Entered
Feb 3, 2021
Correspondence Received In Law Office
Nov 23, 2020
Teas Response To Office Action Received
Nov 22, 2020
Notification Of Non-Final Action E-Mailed
Nov 22, 2020
Non-Final Action E-Mailed
Nov 22, 2020
Non-Final Action Written
Nov 16, 2020
Assigned To Examiner
Aug 27, 2020
New Application Office Supplied Data Entered In Tram
Aug 1, 2020
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24