Trademark: 90071550
Status Date
Tuesday, May 18, 2021
Registration Number
6352354
Registration Date
Tuesday, May 18, 2021
Filing Date
Friday, July 24, 2020
Published for Opposition
Tuesday, March 2, 2021
1 flour improver, namely, dough conditioner, bread improvers for use as a preservative and an ingredient in the manufacture of bread, chemical additives for use in the manufacture of food, oxides for maturing flour
May 18, 2021
Registered-Principal Register
Mar 2, 2021
Official Gazette Publication Confirmation E-Mailed
Mar 2, 2021
Published For Opposition
Feb 10, 2021
Notification Of Notice Of Publication E-Mailed
Jan 27, 2021
Approved For Pub - Principal Register
Jan 27, 2021
Teas/Email Correspondence Entered
Jan 27, 2021
Correspondence Received In Law Office
Jan 27, 2021
Teas Response To Office Action Received
Nov 16, 2020
Notification Of Non-Final Action E-Mailed
Nov 16, 2020
Non-Final Action E-Mailed
Nov 16, 2020
Non-Final Action Written
Nov 16, 2020
Notification Of Non-Final Action E-Mailed
Nov 16, 2020
Non-Final Action E-Mailed
Nov 16, 2020
Non-Final Action Written
Nov 10, 2020
Assigned To Examiner
Aug 21, 2020
New Application Office Supplied Data Entered In Tram
Jul 28, 2020
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
