Trademark: 90066553
Word
SG
Status Date
Tuesday, May 18, 2021
Registration Number
6357807
Registration Date
Tuesday, May 18, 2021
Filing Date
Wednesday, July 22, 2020
Published for Opposition
Tuesday, December 15, 2020
30 Barbecue dry rub; Barbecue sauce
The color(s) red and gray is/are claimed as a feature of the mark.
The mark consists of a stylized letter "S" in the color red which intersects with a stylized letter "G" in the color gray. The color white is not a part of the mark and represents transparent background areas.
SCARLETT GRAYSON
May 18, 2021
Registered-Principal Register
Apr 13, 2021
Notice Of Acceptance Of Statement Of Use E-Mailed
Apr 12, 2021
Allowed Principal Register - Sou Accepted
Mar 29, 2021
Teas/Email Correspondence Entered
Mar 29, 2021
Correspondence Received In Law Office
Mar 29, 2021
Teas Response To Office Action Received
Mar 27, 2021
Notification Of Non-Final Action E-Mailed
Mar 27, 2021
Non-Final Action E-Mailed
Mar 27, 2021
Su - Non-Final Action - Written
Mar 4, 2021
Statement Of Use Processing Complete
Feb 9, 2021
Use Amendment Filed
Mar 1, 2021
Case Assigned To Intent To Use Paralegal
Feb 9, 2021
Teas Statement Of Use Received
Feb 9, 2021
Noa E-Mailed - Sou Required From Applicant
Dec 15, 2020
Official Gazette Publication Confirmation E-Mailed
Dec 15, 2020
Published For Opposition
Nov 25, 2020
Notification Of Notice Of Publication E-Mailed
Nov 9, 2020
Approved For Pub - Principal Register
Nov 9, 2020
Examiner's Amendment Entered
Nov 9, 2020
Assigned To Lie
Nov 9, 2020
Notification Of Examiners Amendment E-Mailed
Nov 9, 2020
Examiners Amendment E-Mailed
Nov 9, 2020
Examiners Amendment -Written
Nov 6, 2020
Assigned To Examiner
Aug 19, 2020
New Application Office Supplied Data Entered In Tram
Jul 25, 2020
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
