Trademark: 90043796
Word
JR. CHEF
Status
Registered
Status Code
700
Status Date
Tuesday, February 16, 2021
Serial Number
90043796
Registration Number
6270879
Registration Date
Tuesday, February 16, 2021
Mark Type
3000
Filing Date
Thursday, July 9, 2020
Published for Opposition
Tuesday, December 1, 2020

Trademark Owner History

Classifications
30 Cooking sauces; Pasta sauce; Sauce mixes; Sweet and sour sauce; Tomato sauce; Tomato-based sauces
29 Preserved, frozen, dried and cooked fruits and vegetables; Processed pomegranates; Sun-dried tomatoes; Tomato extracts; Tomato paste; Tomato preserves; Tomato purée; Vegetable juice for cooking
32 Fruit juice bases; Fruit juice concentrates; Mixed fruit juice; Pomegranate juice; Tomato juice beverages; Vegetable juices; Vegetable-fruit juices
The mark consistsof the stylized words "JR. CHEF" in white uppercase letters situated in the center of a red tomato-like image. The word "JR". appears above the word "CHEF". Centered above the tomato-like image is a chef's hat in white color with black outlining and black lines.
The color(s) red, black, and white is/are claimed as a feature of the mark.

Trademark Events
May 18, 2022
Automatic Update Of Assignment Of Ownership
Feb 16, 2021
Registered-Principal Register
Dec 1, 2020
Official Gazette Publication Confirmation E-Mailed
Dec 1, 2020
Published For Opposition
Nov 11, 2020
Notification Of Notice Of Publication E-Mailed
Oct 26, 2020
Approved For Pub - Principal Register
Oct 26, 2020
Examiner's Amendment Entered
Oct 26, 2020
Notification Of Examiners Amendment E-Mailed
Oct 26, 2020
Examiners Amendment E-Mailed
Oct 26, 2020
Examiners Amendment -Written
Oct 20, 2020
Assigned To Examiner
Oct 12, 2020
Teas Change Of Correspondence Received
Oct 12, 2020
Attorney/Dom.Rep.Revoked And/Or Appointed
Oct 12, 2020
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 7, 2020
Notice Of Design Search Code E-Mailed
Aug 6, 2020
New Application Office Supplied Data Entered In Tram
Jul 13, 2020
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24