Trademark: 90037242
Word
SABOR 809
Status Date
Tuesday, October 26, 2021
Registration Number
6533550
Registration Date
Tuesday, October 26, 2021
Filing Date
Monday, July 6, 2020
Published for Opposition
Tuesday, August 10, 2021
29 Cheese; Meat; Meat, preserved; Processed meat; Preserved meats and sausages; Processed cheese; Sausage meat
The color(s) white, dark yellow, yellow, orange, blue, red, black, and gray is/are claimed as a feature of the mark.
The mark consists of stylized sun rays transitioning from yellow to dark yellow; sun in yellow and orange with gray shading; underneath the sun design is a red ribbon with blue and white border, the ends outlined in gray with a gray drop shadow; superimposed on the ribbon is the word "SABOR" in white with a black drop shadow; intersecting the bottom blue and white border is the number "809" in black with a gray drop shadow with two yellow dots with black drop shadows separating the numbers.
SABOR EIGHT ZERO NINE; SABOR EIGHT HUNDRED NINE
The English translation of "SABOR" in the mark is "taste" or "flavor".
Oct 26, 2021
Registered-Principal Register
Aug 10, 2021
Official Gazette Publication Confirmation E-Mailed
Aug 10, 2021
Published For Opposition
Jul 21, 2021
Notification Of Notice Of Publication E-Mailed
Jul 7, 2021
Approved For Pub - Principal Register
Jul 1, 2021
Teas/Email Correspondence Entered
Jul 1, 2021
Correspondence Received In Law Office
Jul 1, 2021
Assigned To Lie
May 5, 2021
Notice Of Revival - E-Mailed
May 4, 2021
Teas Response To Office Action Received
May 4, 2021
Petition To Revive-Granted
May 4, 2021
Teas Petition To Revive Received
Oct 28, 2020
Notification Of Non-Final Action E-Mailed
Oct 28, 2020
Non-Final Action E-Mailed
Oct 28, 2020
Non-Final Action Written
Oct 28, 2020
Non-Final Action Written
Oct 28, 2020
Non-Final Action Written
Oct 14, 2020
Assigned To Examiner
Aug 1, 2020
Notice Of Design Search Code E-Mailed
Jul 31, 2020
New Application Office Supplied Data Entered In Tram
Jul 9, 2020
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
