Trademark: 88957601
Word
MEZZETTA MAKES IT BETTA
Status
Registered
Status Code
700
Status Date
Tuesday, October 19, 2021
Serial Number
88957601
Registration Number
6531736
Registration Date
Tuesday, October 19, 2021
Mark Type
4000
Filing Date
Wednesday, June 10, 2020
Published for Opposition
Tuesday, November 10, 2020

Trademark Owner History
G. L. Mezzetta, Inc. - Original Registrant

Classifications
29 Food products, namely, pickled, processed, marinated and refrigerated processed vegetables, fruits and legumes; olive oils for food; spreads made of tomato, basil, garlic, cheese, olives and peppers; antipasto; vegetable-based snack foods; fruit-based snack foods
30 Food products, namely, sauces and marinades; garnishes, namely, capers and mixed processed herbs; condiments, namely, relish; pesto; salsas

Trademark Events
Oct 19, 2021
Registered-Principal Register
Sep 17, 2021
Notice Of Acceptance Of Statement Of Use E-Mailed
Sep 16, 2021
Allowed Principal Register - Sou Accepted
Aug 28, 2021
Statement Of Use Processing Complete
Aug 25, 2021
Use Amendment Filed
Aug 27, 2021
Case Assigned To Intent To Use Paralegal
Aug 25, 2021
Teas Statement Of Use Received
Jul 2, 2021
Notice Of Approval Of Extension Request E-Mailed
Jun 30, 2021
Extension 1 Granted
Jun 30, 2021
Extension 1 Filed
Jun 30, 2021
Teas Extension Received
Jan 5, 2021
Noa E-Mailed - Sou Required From Applicant
Nov 10, 2020
Official Gazette Publication Confirmation E-Mailed
Nov 10, 2020
Published For Opposition
Oct 21, 2020
Notification Of Notice Of Publication E-Mailed
Oct 1, 2020
Approved For Pub - Principal Register
Sep 18, 2020
Teas/Email Correspondence Entered
Sep 17, 2020
Correspondence Received In Law Office
Sep 17, 2020
Teas Response To Office Action Received
Sep 14, 2020
Notification Of Non-Final Action E-Mailed
Sep 14, 2020
Non-Final Action E-Mailed
Sep 14, 2020
Non-Final Action Written
Sep 14, 2020
Assigned To Examiner
Jul 7, 2020
New Application Office Supplied Data Entered In Tram
Jun 13, 2020
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24