Trademark: 88950143
Word

Status
Registered
Status Code
700
Status Date
Tuesday, September 28, 2021
Serial Number
88950143
Registration Number
6496298
Registration Date
Tuesday, September 28, 2021
Mark Type
2000
Filing Date
Friday, June 5, 2020
Published for Opposition
Tuesday, July 13, 2021

Trademark Owner History
CJ CHEILJEDANG CORPORATION - Original Registrant

Classifications
30 Noodles; Chinese noodles; instant noodles; dumpling skins; soya sauce; black bean paste for use as noodle sauce (ja-jang); Chinese soybean paste (Chun-jang); chemical seasoning, namely, food seasoning; rice; edible wheat flour; almond paste; Korean buckwheat noodles (Naeng-myun); packed boiled rice; pizzas; hot dog sandwiches; Korean-style dumplings (Mandu); baking powder; wheat germ for human consumption; deep-fried sweet rice puffs (Gangjeong); biscuits; confectionery in jelly form, namely, fruit jelly candy; Chinese pancake stuffed with sugar (Hotteok); sugar; rice cakes; soybean paste; fermented soybean paste (Chonggug-jang); seasonings made of chemical compounds; sauces; vinegar; spices in the form of powders; cooking salt; ginseng tea; coffee-based beverages; ice; meat tenderizers for household purposes; wheat flour; dried noodles; cereal-based processed products, namely, cereal based snack foods, ready-to-eat cereals; noodle-based prepared meals; prepared rice rolled in seaweed; frozen noodles; crust of overcooked rice (Nurungji); bowl of rice served with toppings, namely, cooked rice mixed with vegetables and beef; noodles with black soybean sauce (jajangmyeon); stir-fried noodles with vegetables (Japchae); jungmyeon, namely, thin wheat noodles, uncooked; instant rice; Chinese-style noodles with vegetables and seafood (jjamppong); chow mein noodles; Chinese spring rolls (chungwon); chopped noodles (kalguksu); cup noodle, namely, noodles, sauce, dehydrated vegetables, and toppings combined in unitary packages; bread; spring rolls; steamed bread; fried confectionery, namely, fried confectionery made of sugar; pies; steamed buns stuffed with red bean paste or vegetables; powder of ja-jang, being a black bean paste for use as noodle sauce; seasonings; tea
Color is not claimed as a feature of the mark.
The mark consists of three Korean characters.
The non-Latin characters in the mark transliterate to "gonghwachun" and this has no meaning in a foreign language.

Trademark Events
Sep 28, 2021
Registered-Principal Register
Jul 13, 2021
Official Gazette Publication Confirmation E-Mailed
Jul 13, 2021
Published For Opposition
Jun 23, 2021
Notification Of Notice Of Publication E-Mailed
Jun 9, 2021
Approved For Pub - Principal Register
May 17, 2021
Teas/Email Correspondence Entered
May 17, 2021
Correspondence Received In Law Office
May 14, 2021
Teas Response To Suspension Inquiry Received
Mar 9, 2021
Notification Of Letter Of Suspension E-Mailed
Mar 9, 2021
Letter Of Suspension E-Mailed
Mar 9, 2021
Suspension Letter Written
Mar 1, 2021
Teas/Email Correspondence Entered
Mar 1, 2021
Correspondence Received In Law Office
Mar 1, 2021
Teas Response To Office Action Received
Sep 8, 2020
Notification Of Non-Final Action E-Mailed
Sep 8, 2020
Non-Final Action E-Mailed
Sep 8, 2020
Non-Final Action Written
Aug 27, 2020
Assigned To Examiner
Jul 9, 2020
Preliminary/Voluntary Amendment - Entered
Jul 8, 2020
Assigned To Lie
Jun 27, 2020
Notice Of Design Search Code E-Mailed
Jun 26, 2020
New Application Office Supplied Data Entered In Tram
Jun 26, 2020
Teas Voluntary Amendment Received
Jun 9, 2020
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24