Trademark: 88941519
Word
CHANGE
Status
Dead
Status Code
606
Status Date
Monday, June 20, 2022
Serial Number
88941519
Mark Type
4000
Filing Date
Sunday, May 31, 2020
Published for Opposition
Tuesday, March 23, 2021
Abandoned Date
Monday, June 20, 2022

Trademark Owner History
Change Foods, Inc. - Owner At Publication

Classifications
30 Mayonnaise; Imitation mayonnaise; Chutneys being condiments; Condiments, namely, ketchup and mustard; Soya bean paste being a condiment; Dry condiments, namely, seasonings; Relishes being condiments; Sauces being condiments; Beverages made from cereals; Tomato and vegetable based sauces; Cereals products in bar form, namely, cereal bars; Food products consisting of cereals, namely, breakfast cereals, cereal-based snack foods, and processed cereals; Non-dairy frozen dessert products, namely, non-dairy frozen confections; Non-dairy ice cream; Spices; Vegetable pulps in the nature of sauces; Vegetable based coffee substitutes; Flavoured topping for desserts, namely, caramel topping for ice cream, chocolate toppings, marshmallow toppings, and topping syrups; Frozen desserts, namely, frozen confections; Dressings for salad; Biscuits; Vegetable pastes in the nature of sauces; Bread; Imitation custard; Imitation ice cream; Vegetable purees in the nature of sauces; Snack food products made from soya flour; Soya based ice cream products; Soya desserts, namely, soya-based ice cream substitutes
29 Beef burgers, namely, beef patties; Meat extracts; packaged meats; Prepared meat; Processed meat products, namely, kidneys, ham, turkey, lamb, and veal; Sausage meat; Vegetable based meat substitutes; Poultry products, namely, fresh poultry, chicken, turkey, and duck; Fish products, namely, canned fish, dried fish, fish burger patties, fish fillets, and frozen fish; Food products derived from fish, namely, boiled and dried fish, fish cakes, fish fillets, fish mousse, fish sausages, fish steak, fish stock, preserved fish, processed fish, and smoked fish; Cooked dishes consisting primarily of vegetables; Burgers, namely, meat patties; Cooked meals consisting principally of vegetables; Food preparations having a base of vegetables, namely, prepared vegetable-based entrees; Food preparations with a vegetable base, namely, frozen vegetable-based entrees; Prepared snacks made from cooked vegetables; Prepared vegetable products, namely, prepared vegetable-based entrees; Preserves made from vegetables; Vegan foods consisting predominantly of vegetables, namely, prepared vegetable-based vegan entrees; Vegetable based food preparations, namely, prepared dishes consisting primarily of vegetables; Vegetable food products, namely, cooked, cut, frozen, and processed vegetables; Vegetable pastes in the nature of puree; Meat burgers, namely, meat patties; Vegetable stock; Soya based dairy substitutes; Soya cream; Soya milk; Formed textured soya protein for use as a meat substitute; Soya yoghurt; Imitation cheese; Imitation cream; Imitation dairy spreads; Vegetable burgers, namely, vegetable patties; Imitation milk; Imitation whipped cream; Vegetarian sausages; Eggs; Powdered eggs; Prepared meals consisting primarily of eggs; Pickles; Jams; Hamburgers, namely, uncooked meat patties; Jellies; Fruit chips; Potato chips; Non-dairy butter; Non-dairy cheese; Non-dairy cream; Non-dairy creamers; Non-dairy whiteners for beverages; Non-dairy yoghurt; Cheese; Patties, namely, beef patties, fish burger patties, soya patties, tofu patties, uncooked hamburger patties, and veggie burger patties; Dairy desserts, except ice cream or frozen yoghurt, namely, dessert puddings and bakery desserts; Fruit desserts, namely, chocolate covered fruit, edible fruit ices, fruit cakes, fruit cobblers, fruit coulis, fruit ice creams, fruit pies, and pastries with fruit; Milk desserts, namely, ice cream, chocolate-based beverages with milk, and ice milk; Fruit based prepared desserts, namely, chocolate covered fruit, edible fruit ices, fruit cakes, fruit cobblers, fruit coulis, fruit ice creams, fruit pies, and pastries with fruit; Milk based prepared desserts, namely, ice cream, chocolate-based beverages with milk, and ice milk; Prepared salads, except macaroni, rice, and pasta salads; Vegetable salads; Soya patties; Tofu patties; Meat; Meat substitutes prepared from cereals; Flavoured topping for desserts, namely, fruit toppings, nut toppings, and whipped toppings

Trademark Events
Jun 21, 2022
Abandonment Notice E-Mailed - No Use Statement Filed
Jun 20, 2022
Abandonment - No Use Statement Filed
May 31, 2022
Assigned To Examiner
Feb 10, 2022
Notice Of Approval Of Extension Request E-Mailed
Feb 9, 2022
Sou Extension 1 Granted
Nov 18, 2021
Sou Extension 1 Filed
Feb 7, 2022
Case Assigned To Intent To Use Paralegal
Jan 4, 2022
Notice Of Revival - E-Mailed
Jan 3, 2022
Extension Received With Teas Petition
Jan 3, 2022
Petition To Revive-Granted
Jan 3, 2022
Teas Petition To Revive Received
Dec 20, 2021
Abandonment Notice E-Mailed - No Use Statement Filed
Dec 20, 2021
Abandonment - No Use Statement Filed
May 18, 2021
Noa E-Mailed - Sou Required From Applicant
Mar 23, 2021
Official Gazette Publication Confirmation E-Mailed
Mar 23, 2021
Published For Opposition
Mar 3, 2021
Notification Of Notice Of Publication E-Mailed
Feb 17, 2021
Approved For Pub - Principal Register
Feb 16, 2021
Teas/Email Correspondence Entered
Feb 15, 2021
Correspondence Received In Law Office
Feb 15, 2021
Teas Response To Office Action Received
Sep 2, 2020
Notification Of Priority Action E-Mailed
Sep 2, 2020
Priority Action E-Mailed
Sep 2, 2020
Priority Action Written
Sep 1, 2020
Assigned To Examiner
Jun 22, 2020
New Application Office Supplied Data Entered In Tram
Jun 3, 2020
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24