29 Milk and milk products excluding ice cream, ice milk and frozen yogurt; milk beverages milk predominating, milk shakes and ingredients for making milk shakes in the nature of bases for making milk shakes; ultra-high temperature milk, milk powder, cream; flavored and fortified milk beverages, milk predominating; dairy products, namely, milks, dairy-based spreads, butter, cheese, including hard and soft cheeses, grated cheeses, cottage and cream cheese; dairy product based beverages and powders, namely, dairy-based beverages and dairy-based powders for making dairy-based food beverages and shakes; edible oils and fats; margarine and dairy-based food spreads, namely, blends of margarine, butter and other edible oils; cultured dairy products, namely, sour cream, cream fraiche and yoghurt; drinking yoghurt; ice cream toppings and dessert toppings, namely, chopped nuts, chopped and preserved fruit, fruit pulp, fruit jellies not being confectionery; whipped cream including flavored creams and whipped creams in aerosol can dispensers; whey; casein for foods; protein milk