Trademark: 88937979
Word

Status
Registered
Status Code
700
Status Date
Tuesday, June 29, 2021
Serial Number
88937979
Registration Number
6399896
Registration Date
Tuesday, June 29, 2021
Mark Type
2000
Filing Date
Thursday, May 28, 2020
Published for Opposition
Tuesday, April 13, 2021

Trademark Owner History

Classifications
30 Food flavorings, not containing essential oils; Flavored seasoning powders, namely, chicken flavor powder; Food seasonings; flavor enhancers used in food products, monosodium glutamate used as a flavor enhancer for food
The mark consists of the Chinese characters "Tian Jing".
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "Tian Jing" and this means "Heaven Essence" in English.
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "ESSENCE"

Trademark Events
Jan 7, 2023
Teas Change Of Correspondence Received
Jan 7, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Jan 7, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 29, 2021
Registered-Principal Register
Apr 13, 2021
Official Gazette Publication Confirmation E-Mailed
Apr 13, 2021
Published For Opposition
Mar 24, 2021
Notification Of Notice Of Publication E-Mailed
Mar 8, 2021
Approved For Pub - Principal Register
Feb 26, 2021
Teas/Email Correspondence Entered
Feb 25, 2021
Correspondence Received In Law Office
Feb 25, 2021
Teas Response To Office Action Received
Oct 21, 2020
Notification Of Non-Final Action E-Mailed
Oct 21, 2020
Non-Final Action E-Mailed
Oct 21, 2020
Non-Final Action Written
Sep 17, 2020
Teas/Email Correspondence Entered
Sep 15, 2020
Correspondence Received In Law Office
Sep 15, 2020
Teas Response To Office Action Received
Sep 4, 2020
Notification Of Non-Final Action E-Mailed
Sep 4, 2020
Non-Final Action E-Mailed
Sep 4, 2020
Non-Final Action Written
Aug 28, 2020
Assigned To Examiner
Jun 18, 2020
Notice Of Design Search Code E-Mailed
Jun 17, 2020
New Application Office Supplied Data Entered In Tram
Jun 1, 2020
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24