30 Cookies; Pastries; Cereal-based snack food; Rice flour paste for making confectionery; Processed Oat-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice flour; Noodles; Rice vermicelli; Spaghetti; Rice-based snack food; Confectionery, namely, fondants; Confectionery, namely, fruit jellies being candy; Milk powder candy; Cocoa; Chocolate; Honey; Cakes, namely, petits fours; Corn flakes; Puddings; Oat flakes; Muesli cereal being breakfast food made of raw oats, dried fruits, and nuts; Macaroni; Powders for ice cream; Confectionery, namely, frozen confectionery, candy, chocolate; Milk products, namely, ice cream, ice milk, and frozen yogurt