Trademark: 88927738
Word
PERIODIC KITCHEN TABLE
Status
Dead
Status Code
606
Status Date
Monday, December 25, 2023
Serial Number
88927738
Mark Type
4000
Filing Date
Thursday, May 21, 2020
Published for Opposition
Tuesday, September 29, 2020
Abandoned Date
Monday, December 25, 2023

Trademark Owner History
Sally B Chemistry LLC - Owner At Publication

Classifications
41 Cooking instruction; Educational services, namely, conducting programs in the field of kitchen chemistry; Educational services, namely, conducting programs in the field of the chemistry of cooking; Educational services, namely, conducting programs in the field of the chemistry of baking; Educational services, namely, conducting programs in the field of food chemistry; Educational and entertainment services, namely, a continuing program about kitchen chemistry accessible by radio, television, satellite, audio, video and computer networks; Educational and entertainment services, namely, a continuing program about the chemistry of cooking accessible by radio, television, satellite, audio, video and computer networks; Educational and entertainment services, namely, a continuing program about the chemistry of baking accessible by radio, television, satellite, audio, video and computer networks; Educational and entertainment services, namely, a continuing program about food chemistry accessible by radio, television, satellite, audio, video and computer networks; Entertainment services, namely, providing video podcasts in the field of kitchen chemistry; Entertainment services, namely, providing video podcasts in the field of the chemistry of cooking; Entertainment services, namely, providing video podcasts in the field of the chemistry of baking; Entertainment services, namely, providing video podcasts in the field of food chemistry; On-line journals, namely, blogs featuring kitchen chemistry; On-line journals, namely, blogs featuring the chemistry of cooking; On-line journals, namely, blogs featuring the chemistry of baking; On-line journals, namely, blogs featuring food chemistry; Production and distribution of videos in the field of kitchen chemistry; Production and distribution of videos in the field of the chemistry of cooking; Production and distribution of videos in the field of the chemistry of baking; Production and distribution of videos in the field of food chemistry; Providing a website featuring non-downloadable articles in the field of kitchen chemistry; Providing a website featuring non-downloadable articles in the field of the chemistry of cooking; Providing a website featuring non-downloadable articles in the field of the chemistry of baking; Providing a website featuring non-downloadable articles in the field of food chemistry; Providing a website featuring non-downloadable videos in the field of kitchen chemistry; Providing a website featuring non-downloadable videos in the field of the chemistry of cooking; Providing a website featuring non-downloadable videos in the field of the chemistry of baking; Providing a website featuring non-downloadable videos in the field of food chemistry; Providing education courses in the field of kitchen chemistry offered through online, non-downloadable videos and instructor assistance; Providing education courses in the field of the chemistry of cooking offered through online, non-downloadable videos and instructor assistance; Providing education courses in the field of the chemistry of baking offered through online, non-downloadable videos and instructor assistance; Providing education courses in the field of food chemistry offered through online, non-downloadable videos and instructor assistance
16 Cook books; Recipe books; A series of books and written articles in the field of kitchen chemistry; A series of books and written articles in the field of the chemistry of cooking; A series of books and written articles in the field of the chemistry of baking; A series of books and written articles in the field of food chemistry; Series of non-fiction books in the field of kitchen chemistry; Series of non-fiction books in the field of the chemistry of cooking; Series of non-fiction books in the field of the chemistry of baking; Series of non-fiction books in the field of food chemistry

Trademark Events
Dec 26, 2023
Abandonment Notice E-Mailed - No Use Statement Filed
Dec 25, 2023
Abandonment - No Use Statement Filed
May 16, 2023
Notice Of Approval Of Extension Request E-Mailed
May 15, 2023
Sou Extension 5 Granted
May 12, 2023
Sou Extension 5 Filed
May 12, 2023
Sou Teas Extension Received
Nov 12, 2022
Notice Of Approval Of Extension Request E-Mailed
Nov 10, 2022
Sou Extension 4 Granted
Nov 10, 2022
Sou Extension 4 Filed
Nov 10, 2022
Sou Teas Extension Received
May 26, 2022
Notice Of Approval Of Extension Request E-Mailed
May 24, 2022
Sou Extension 3 Granted
May 24, 2022
Sou Extension 3 Filed
May 24, 2022
Sou Teas Extension Received
Nov 26, 2021
Notice Of Approval Of Extension Request E-Mailed
Nov 24, 2021
Sou Extension 2 Granted
Nov 24, 2021
Sou Extension 2 Filed
Nov 24, 2021
Sou Teas Extension Received
Aug 26, 2021
Notice Of Approval Of Extension Request E-Mailed
Aug 25, 2021
Sou Extension 1 Granted
May 24, 2021
Sou Extension 1 Filed
Aug 23, 2021
Case Assigned To Intent To Use Paralegal
Jul 28, 2021
Notice Of Revival - E-Mailed
Jul 27, 2021
Sou Extension Received With Teas Petition
Jul 27, 2021
Petition To Revive-Granted
Jul 27, 2021
Teas Petition To Revive Received
Jun 28, 2021
Abandonment Notice E-Mailed - No Use Statement Filed
Jun 28, 2021
Abandonment - No Use Statement Filed
Nov 24, 2020
Noa E-Mailed - Sou Required From Applicant
Sep 29, 2020
Official Gazette Publication Confirmation E-Mailed
Sep 29, 2020
Published For Opposition
Sep 9, 2020
Notification Of Notice Of Publication E-Mailed
Aug 21, 2020
Approved For Pub - Principal Register
Aug 20, 2020
Assigned To Examiner
Jun 8, 2020
New Application Office Supplied Data Entered
May 25, 2020
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24