42 Design and development of computer software for monitoring and collecting data, namely, infrared and thermometer data, on conditions and activities in the workplace to ensure employee and customer safety from infection or fever; Design and development of computer software for temperature-sensing devices encased in fluid containers as assembled units for measuring air temperatures in cold spaces, namely, commercial cold storage chambers, walk-in coolers, and refrigerators, for storage of food for human consumption; Design and development of computer software for Food spoilage monitoring system comprising electronic sensors, namely, infrared and thermometers, for measuring temperature, time and humidity and downloadable computer software for triggering alarms and generating reports, all done by the means of the Internet; Software as a service (SAAS) services featuring software for use in connection with collecting, detecting, calculating, receiving, processing, comparing, analyzing, displaying, monitoring, risk management, and storing of food information, data management and data processing in the field of food services, processing of food data, compilation of data in computerized databases in the field of food services, database management services in the field of food services, and compiling and systemization of food information into computer databases