29 Prepared meals made predominantly from beans, vegetables, and other plant-based foods; preserved, fruits and vegetables namely, beans, lentils, chickpeas, peas, pulses, kale, gherkins, beetroot, sweet corn, and sauerkraut; dried fruits and vegetables namely, beans, lentils, chickpeas, peas, pulses, kale, gherkins, beetroot, sweet corn, and sauerkraut; cooked fruits and vegetables namely, beans, lentils, chickpeas, peas, pulses, kale, gherkins, beetroot, sweet corn, and sauerkraut; vegan foods consisting predominantly of beans, lentils, chick peas, peas, pulses, vegetables, and other plant-based foods