30 Extracts used as food flavourings; flavourings, other than essential oils, for foods; flavourings, other than essential oils, for beverages; table salts; seasonings; flavourings for cakes other than essential oils; and condiments, namely, ketchup and mayonnaise; flavourings imparting taste for addition to foodstuffs or beverages, other than essential oils; malt-based food preparations, namely, biscuits; malt extracts for food; malt extracts for use as flavouring; liquid natural smoke condensates for foodstuffs or beverages; seasoned coatings, rubs, marinades and glazes for foodstuffs; clusters made primarily with pretzels, rice, popcorn, crackers, processed and ready to eat cereals, processed grains, chocolate and candy; chocolate and candy for adding to dairy products, frozen yoghurt or ice cream; frozen dairy confectionery, frozen yoghurt or ice cream that include added toppings or mix-ins; starch-based binding agents for ice cream; thickening agents for use in cooking; coffee; tea; cocoa; artificial coffee; confectionery, namely, pastila, zefir, made of sugar; candy, chocolate, ice cream, bakery confections, icings, sauces; edible ices; sauces being condiments; blends of seasonings; chocolate based products, namely, ready-to-eat food bars and spreads; chocolate flavourings for food and beverages, not being essential oils; flavoured cooking essences; dried herbs; dry seasonings; edible spices; extracts used as food flavoring; flavour enhancers for food; essences for foodstuffs, except etheric essences and essential oils; flavourings and seasonings for food, not being essential oils; fruit sauces; marinades; processed herbs; relish; sauces; savory food flavourings for animal foods not being essential oils; savory food flavourings for food not being essential oils; savory sauces, chutneys and pastes; seasonings; spices; vegetable thickeners for cooking foodstuffs; cooking sauces; dressings for salad; gravies; gravy mixes; preparations for making up into sauces being sauce mixes; preparations for making gravy being gravy mixes; salsas; savory sauces used as condiments; cereal bars and cereal-based energy bars; bakery goods; candies; chilled desserts, namely, puddings, mousse, souffles; crackers; crème caramel; custard; dessert mousses; dessert puddings; foodstuffs containing chocolate and foodstuffs containing cocoa, namely, bars, cakes, candies and confections; imitation chocolate; sweets, namely, candy bars and chewing gum; pastries, cakes, tarts, biscuits and cookies; prepared desserts; savory biscuits; snack foods consisting principally of confectionery, namely, pastries; pastries, namely, pasties; wafers; chocolate candies; chocolate bars; natural sweeteners; sweet glazes and fillings, namely, creams, frostings, buttercreams, meringues, custards, fudge, chocolate, caramel, ganache, powdered sugars, sweet pastes, fondant, marzipan, pastillage and sweet syrups; flavouring syrups and glucose syrups for food, namely, table syrup, maple syrup, starch syrup; frozen confections; frozen yoghurt; ice beverages with a chocolate base; ice beverages with a cocoa base; ice beverages with a coffee base; ice cream; ice cream mixes; ice cream substitute; non-dairy ice cream; artificial tea; chocolate food beverages not being dairy-based or vegetable based; beverages with a chocolate base; beverages with a cocoa base; beverages with coffee base; beverages with tea base; chocolate; chocolate-based beverages with milk; cocoa beverages with milk; coffee beverages with milk; coffee flavourings; preparations for making beverages; tea extracts; preparations for making coffee-based beverages; breakfast cereals; cookie, brownie, cake and bread doughs, batters, and mixes therefor; dried and fresh pastas, noodles and dumplings; grain based food bars, beverages and chips; organic thickening agents for cooking foodstuffs; natural starches for food; modified starches for food; mixes for making bakery goods; processed cereals for food for human consumption; processed grains for food for human consumption; thickening agents for cooking foodstuffs; yeast and food leavening agents; Mixes for making baking batters; bread mixes; pastry mixes; Cocoa; cereal; sugar; confectioner's coatings in the nature of edible shellac coatings for foods; sweet sauces, texture systems, sweet and savory flavorings; yeast; yeast extracts; baking-powder; salt; mustard; vinegar; ice; prepared meals or dishes consisting of rice, with added meat, fish or vegetables; prepared meals, dishes and snack foods consisting primarily of cereals, grains, pasta, pastry, bread, confectionery, rice or noodles; dairy food flavorings being non-essential oils; fruit, vegetables and natural based extracts used as additives in the manufacture of foodstuffs; pickling solutions in the nature of brine for cooking for use in the food industry or beverage industry; pickling solutions in the nature of brine for cooking for use in the baking, confectionery, dairy, meat, human nutrition or animal nutrition industries; inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, popcorn, pretzels, crackers, hard candies, toffees, candy and chocolate brittles, candy and chocolate barks, cookie dough, chocolate, and caramel, including pieces of any of the foregoing; inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, flavoring and topping syrups, sauces, processed and ready-to-eat cereal pieces and clusters made primarily of processed and ready-to-eat cereal pieces, pretzels, crackers, candy sprinkles and other confectionery pieces, namely, chocolate confectionery and confectionery made of sugar