42 Research and development of new products, namely, custom stevia blends to be used in food and beverage products, products containing artificial sweeteners, artificial low calorie sweeteners, natural low calorie sweeteners, natural sweetener flavor enhancers, natural sweeteners, sugar substitutes, and natural sweeteners and sugar substitutes, namely, stevia; Scientific consulting and research services relating to foods, namely, consultation in the fields of custom stevia blends, food research relating to artificial sweeteners, artificial low calorie sweeteners, natural low calorie sweeteners, natural sweetener flavor enhancers, natural sweeteners, sugar substitutes, and natural sweeteners and sugar substitutes, namely, stevia; providing information in the fields of food research relating to artificial sweeteners, artificial low calorie sweeteners, natural low calorie sweeteners, natural sweetener flavor enhancers, natural sweeteners, sugar substitutes, and natural sweeteners and sugar substitutes, namely, stevia and food research relating to new products, namely, custom stevia blends to be used in sweetening and/or modifying the flavors of food and beverage products