29 Tahini; prepared dishes consisting principally of meat, namely, kibbie; hummos; baba gannouj; olive oil for food; processed turnips; stuffed grape leaves; falafel; salads except macaroni, rice or pasta salad, namely, vegetable salads; hot sauce; tabouli; prepared dishes consisting primarily of beans, namely, foule m dammas being dishes primarily consisting of chickpeas and fava beans and also including garlic, lemon juice, and olive oil; vegetable salad, namely, Lebanese-style salad primarily consisting of tomatoes, cucumbers, green peppers, onions, parsley, lemon juice, olive oil, dried mint, and spices; pickles; mujaddara, namely, prepared dishes consisting primarily of cooked and seasoned lentils and onions, and also including cooked and seasoned rice; vegetable salad, namely, fattoush salad primarily consisting of chopped lettuce, tomatoes, cucumbers, peppers, and onions, and also including mint, parsley, dried pita bread, and sumacseasoning); prepared dishes consisting primarily of eggplant, namely, makdouss being stuffed eggplant; yogurt, namely, labneh
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