1 natural extracts and distillates, namely, plant extracts and herb extracts for use in the manufacture of food and beverages; plant extracts, namely, vegetable, herbal, plant and fruit extracts, and natural extracts from seeds, leaves, bark, flowers and roots used in the manufacture of food and beverages; plant and natural extracts used in the manufacture of food and beverages, namely, lavender, thyme, chili, pepper, chicory, oak, roots, bark, anise, ginger, jasmine, fennel, clove, rosemary, hibiscus, hops, carob, coriander, chamomile, juniper, sage, spruce, cedar, basil, oregano, clove, nutmeg, cumin, licorice, dandelion, eucalyptus, cardamom, tarragon, maple, elder flower, mint, peppermint, and spearmint extracts